Eat

Presenter: Elena Zidaru, MA, RD Learn how to follow a healthy plant-based lifestyle and meet all of your nutritional needs. Join a registered dietitian to understand the types of plant-based diets, their health and environmental benefits, and nutritional considerations. The dietitian will also discuss plant-based meal and snack ideas.

*Registrations are processed electronically; tickets do not need to be printed and brought to the training.  Cooking Matters for Child Care Professionals teaches both family home and center-based early childhood professionals about healthy meal preparation and creating a positive food environment for the children in their care. This hands-on, discussion-based training covers topics such as choosing healthy foods that appeal to kids, fostering positive mealtime environments, safe cooking with confidence, partnering with parents, and menu management on a budget.

REGISTRATION DEADLINE: FEBRUARY 16 Are you considering a vegan lifestyle but think it's too complicated? Are you vegan and want to add more variety to your diet? Learn from expert vegan nutritional coaches as you are guided through painless and delectible everyday meal options. Embark on a vegan culinary journey with meals that excite your tastebuds, nourish your body, and equip you with the skills and knowledge you need to enjoy a plant-based diet with effortless ease. Explore and create delicious plant-based options for breakfast, lunch, dinner, and snacks in this afternoon cooking experienc

Join us for an exclusive Plant Powered dinner brought to you by the Poki Poblano Fusion Lounge Thursday, February 28th at 7pm!! Get your tickets as soon as possible as space is very limited! Once sold out, no tickets will be sold at the door! We are also happy to announce that a portion of the proceeds will go to our local farmed animal sanctuary, Santuario de Karuna!!! They are a 501(c) non-profit and you can get more info on them at www.santuariodekaruna.org.

Learn to create your own fermented, non-dairy yogurts and soft cheeses at home! This workshop explores every step you'll need to make your own non-dairy yogurt and fermented nut-milk cheeses from scratch! Make your own nut milk; wildcraft your own rejuvelac, (a fermentation starter culture made from sprouted grains); and experiment with healthful additions to boost your cheese's flavor profile. We will demonstrate the simple steps of fermenting yogurt and soft cheese and taste samples along way.

Enjoy an intimate meal on our farm with fresh, seasonal cuisine and gorgeous views of the Flatirons.   Full List of Dates for Farm to Table Dinners:   Saturday, February 23rd (5-8pm) Saturday, June 15th (5-8pm) Saturday, July 27th (5-8pm) Saturday, October 19th (5-8pm)   February Farm to Table Dinner Description:   Join us for a rustic Italian menu showcasing traditional, fresh Italian food and handmade, heirloom pasta, prepared by Growing Gardens' Chef Michael Montgomery and Pastificio Boulder's Claudia Steen. Includes a 4-course meal and wine.

We are entering the season where it's easy to get off balance with our health and nutrition. What if you could simultaneously learn some new tricks in the kitchen and inspire you to stay on a healthy path?   Our resident Plant-Based Nutritionist, Heidi Dietz, will show you how to prepare delicious meals for the whole family. Learn about the nutritional value of plants, and how they can prevent and even reverse disease. You will get hands on experience and leave feeling inspired and empowered to take action towards your health.   Sign-up for the entire series, or pick-and-choose!

The purpose of this event is to promote the ethical, environmental, and health benefits of a vegan lifestyle.

In this class we will explore the shamanic use of Cacao and its benefits for ones physical, spiritual and psychological benefits. We will delve into its historical use in chaco canyon, its connection with the mayan god xochipilli, the sun, ones heart, and love. We will create traditional, ceremonial, tonic herbal and aphrodisiacal chocolates to taste and bring home to share with loved ones in time for valentines day. Come join us for a soulful, delicious exploration with this eminent plant ally!

Join FFAC for the Bay Area's Sixth Annual Vegan Mac Down! What is a Mac Down?