Growing Gardens Farm to Table Dinners

Enjoy an intimate meal on our farm with fresh, seasonal cuisine and gorgeous views of the Flatirons.   Full List of Dates for Farm to Table Dinners:   Saturday, February 23rd (5-8pm) Saturday, June 15th (5-8pm) Saturday, July 27th (5-8pm) Saturday, October 19th (5-8pm)   February Farm to Table Dinner Description:   Join us for a rustic Italian menu showcasing traditional, fresh Italian food and handmade, heirloom pasta, prepared by Growing Gardens' Chef Michael Montgomery and Pastificio Boulder's Claudia Steen. Includes a 4-course meal and wine. Cost is $135 per person   Menu* Kale, Cannellini and Potato Soup (v/gf) Greens with Celery Root, Apples, Pine Nuts, Parmesan and Charred Citrus Vinaigrette (v/gf) Mafaldine Bolognese (Beef and Pork) or Mafaldine with Roasted Winter Squash and Radicchio (v) Orange, Polenta and Olive Oil Cake with Rosemary Honey Mascarpone V= vegetarian and vegan upon request.*seasonal ingredients subject to change based on availability *Please note that these dinners are for guests 21 years-of-age and older.  Visit https://www.growinggardens.org/farm-dinner to learn more and purchase your ticket.