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We've got the perfect way to start your Saturday - Yoga and Brunch! Join us at Chido and Padre's on Saturday February 9th at 10am for an all levels hour long vinyasa yoga class. Stick around after class and enjoy light brunch apps and a ticket for one trip to our new Agua Fresca bar or a Mimosa. Get ready for some flow and a fiesta! *Please being your own mat, towel, and water bottle. Class will be held inside or outside depending on the weather.* The yoga brunch class will be taught by Kelsey Jean. Kelsey was born in Jackson Hole Wyoming, but raised mostly in the Atlanta area.

Welcome to my plant based, vegan, allergen friendly baking workshop! Most vegan pastries are either not healthy or don't taste that great.   I get a lot of #vegan baking class requests. In this hands on baking class you will learn to bake AMAZING baked goods with NO eggs, no dairy, no butter using the best egg substitutes, great vegan butter, and the best natural sweeteners and wholesome flours to create the best texture and flavor.

Spend an evening Downtown with our local farmers for an unforgettable dinner experience! Please join us for our Farm-to-Table Benefit Dinner. Proceeds will go toward supporting, sustaining and expanding the non-profit Artisan Alley Farmers Market. The menu will include a six-course winter meal inspired by Artisan Alley farmers and their heritage. Here’s a rundown of what to expect for the menu: Appetizer + Desserts are going to be courtesy of Centro Tea Co. Soup will be from Nize Nylen. Salad + Entrees (Vegan/Non-Vegan) will be from the Parvarthys and Taylor Bass of BakeChop.

Come join us as we explore recipes and the benefits of being Vegan thru each changing season! This will be the final class of the Series "Vegan Thru the Seasons!" We began with Spring, and now; as we nestle into our hibernating period, we will finish with Winter. Eating seasonally available fruits and vegetables ensures optimum nutrition and flavor. Our bodies desire foods that signify a changing climate around us. Whether it’s pumpkin in the fall, corn in the summer, peppermint in the winter or strawberries in the spring, we tend to gravitate to certain foods at certain times of the year.

Menu Coming Soon We will be learning about and creating both Vegan and Vegetarian recipes showing some great alternatives to using and eating meat. Come join us for this great 3 day camp. Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves.

The 2nd Annual Midwest Vegan Fest is a free one day event celebrating plant-based living, culture and commUnity. Enjoy vegan food, chef demos, vendors, live performances, DJ, children's activities, music, raffles, free giveaways, and so much more.   We are proud to welcome Dr. Ruby Lathon (featured in What the Health), Dr.

Herbs and Spices Cooking Workshop Grades: 9-12 Description:   Teacher Bio: Gail Arnold has been cooking professionally since she was 18 years old. Classically-trained in Paris, Gail has worked in restaurants in New York, Los Angeles, and Paris. In addition to teaching private cooking classes, Gail has worked for director Steven Spielberg as his family’s personal chef. Gail has a masters in elementary education, has worked as a reading specialist, and tutors students in reading. Gail loves to integrate different learning opportunities while teaching culinary skills to kids.

This Mexican cooking class, you will learn to make sweet tangy “aguas frescas” tamarind water, crunchy salad with warm vegetarian chili soup and spicy rice casserole. Highlights: Aquas Frescas (tangy tamarind drink) Black bean salad with avocado, and a side of chips and salsa Vegetarian Chili Spanish rice casserole

We are so excited to be offering a Vegan/Vegetarian/Gluten Free Italian Cooking Class. Join us at Tuscan Market and learn to cook alongside our talented professional chefs!

Presented By Dr. Mondo, Nick's Kitchen and Pachamama Coffee Roasters January is officially here and to celebrate Sacramento is throwing a big celebration at Pachamama Coffee Roasters! The evening event will include education on the benefits of going vegan by local health and wellness personality Dr. Mondo and will feature the first Sacramento pop-up from the Bay Area's World Renowned Restaurant Nick's Kitchen, offering their incredible Filipino Vegan food.