Turmeric, a bright-yellow-hued root spice, has been used in cooking, medicine, and cultural ceremonies for thousands of years, especially in South Asia. Practitioners of both western healthcare and Ayurvedic medicine, an ancient holistic healing system with Indian roots, have lauded this plant’s anti-inflammatory and antioxidant properties.
In 2015, we stuffed kale into everything. The year after kale we obsessed over pomegranates. In 2014, avocados were king.
Turmeric, botanically known as Curcuma longa, has long been revered as a sacred plant for healers of many traditions. Used as food, medicine, and in ritual, this rhizomatous plant holds a well-respected power.
Turmeric is making its way under the superfood spotlight, and for good reason: it is anti-inflammatory, an anti-depressant, kills cancer cells, and gives skin a healthy glow, to name a few things it can do. Using it as a food rather than a supplement yields the most benefits, as turmeric requires fat to metabolize. Turmeric is in the same family as ginger, so it packs a punch of flavor which can make it difficult to consume without overpowering your food, unless you're fine eating curry every day.
Turmeric is the spice that is best known as being responsible for the flavor and color of curry. However, this plant contains a compound called curcumin, which has amazing abilities to protect humans from many diseases. Turmeric’s taste is unique, and so are its potent healing powers that make it a must have in your spice or homeopathic cabinet!
Improves Mood and Memory in the Elderly
Golden milk, aka turmeric milk, has been a staple in Ayurvedic traditions for thousands of years. This powerful concoction helps to fight inflammation in the body and combat common illnesses including skin conditions like psoriasis, arthritis, headaches, diabetes, digestive problems, mood disorders and even Alzheimer’s. Drinking this ancient elixir is like taking several powerful prescribed medications without all of the terrible side effects!