Green beans aren’t exactly the “coolest” vegetable of the hour, but there’s more to this crispy legume than meets the eye.
Also referred to as “snap beans” or “string beans,” green beans have been gracing dinner plates for centuries. Though we don’t usually give green beans as much attention as say, kale or sprouts, they are actually incredibly high in nutrients and even have some “superfood” qualities.
Traveling, whether for enjoyment or for work, can disrupt sleeping schedules and eating habits, and create more stress than we bargained for. I’ve been in airports where the only food to eat was a greasy Chinese buffet, and gone for two days straight without sleep due to cancelled and delayed flights; likewise, I’ve been on trips where I’ve had the opportunity to indulge in fresh, organic, local cuisine and slept for 12 hours at a time.
Organic, holistic living is becoming more popular with the rise of big-name grocery stores like Whole Foods, the increasing trend of weekly farmer’s markets in cities across the country, and through practices like yoga. Many of us watch what we eat, are curious about where our food came from and want to know how it was produced.
Learning any skill requires time and patience, and running is no different. Tired of running 5Ks every weekend and looking to move into the 10K, half-marathon, marathon–or even ultramarathon–distance? Here are five steps to making the jump.
Going gluten free, even if you’re not celiac, is becoming increasingly common. While it might seem like a fad–alongside the sudden popularity of kale and bacon–there is research to back this growing trend.
Sunny springtime sure is lovely and all, but what about the hair (pet hair, that is)?! During the colder months, our furry friends gain their winter coats to keep them nice and warm, but, at the first sign of sunshine, those coats seem to come right off—onto our carpets, couches, clothes, etc.
Anyone who has ever embarked on a journey to lose a few pounds has heard it before; “dieting is 80% food, and 20% exercise.” In other words, go ahead, and exercise ‘til your little heart is content (being physically fit is always in!). However, if you tend to go home and eat a bag of chips fit for an entire family, weight loss won’t be the end result.
Do you take recovery as seriously as you take your training? Whether you’re a beginner or elite, it’s necessary to rest your body at least weekly, if not more, to reduce the physical (not to mention mental) toll that hard exercise can have on your body. Recovery can come in different forms, and it’s not an excuse to binge watch your favorite Netflix series while chowing down on the comfort food of your choice.
Call me crazy, but I actually look forward to hittin’ the gym, and eating a healthy, veggie-packed meal afterward. However, getting to the point of loving the gym and wholesome, nutritious foods doesn’t always happen overnight.
Ultimately, I got a gym membership because I wanted to lose a few pounds. Then, along the way, I’ve discovered so many more added bonuses to working out than just weight loss.
Before I went vegan and gluten-free, I was vegetarian for practically my entire life. So, naturally, I began cooking at a very young age. Honestly, I’ve been cooking for as long as I can remember. It’s gratifying to watch how various flavorful combinations turn into delicious plates of food right before your eyes.