Warm juices seem like a bit of an oxymoron—isn’t the point of cold-pressed juices to keep the nutrients cold? Yes, but gently warmed juices can still deliver a host of nutrients while also feeling more in line with the seasonal changes: in this case, cooler days, darker mornings, wind, rain, and in some cases, snow. Try out these fall-inspired warm juice recipes for a boost of antioxidants and a no-need-for-an-extra-sweater guarantee.
Your lymphatic system is a network of vessels, glands and lymph fluid and is a critical part of immunity, the transport of hormones and other bioactive molecules, and detox (think “vacuum cleaner”). Herbalists have traditionally turned to “lymphatic herbs” to assist the body during
Cantaloupe is a member of the family Cucurbitaceae, commonly known as the Cucumber family of the genus Cucumis L. or melon P. and contains eight species. It is said that cantaloupe originated in either Persia, Afghanistan, or Armenia. It is known that the Egyptians cultivated the plant in 2400 B.C.E.
In the wellness community, we often expound the benefits of moving and exercising more, and with good reason. Exercise is a crucial part of achieving wellness and health, and it aids in longevity. However, it is also true that many people experience difficulty or discomfort when they move.
Button mushrooms don’t get the respect they deserve. They’re often thought to be good for nothing but slapping on top of a pizza. But read on for a different story…
Popeye had it all figured out: spinach makes you strong and healthy, equipped to tackle the day. Readily available all year round, this accessible and affordable green leafy vegetable, a member of the amaranthaceae family, is a durable and nutritious addition to almost any meal: breakfast, lunch, dinner, or even as an afternoon snack. While spinach may not always top the charts as a superfood, it warrants a place at the table.
Hydrangea are a member of the family Hydrangeaceae, commonly known as the Hydrangea family of the genus Hydrangea L. or hydrangea P., containing six species according to the United States Department of Agriculture.
Frankincense (Boswellia) is best known as incense to most folks. It’s been used for thousands of years as a wonderful aid for mood, medication, ritual, and prayer. As such, frankincense was extremely valuable in the ancient world and was a key part of the spice trade 2000 years ago, making the folks who controlled frankincense trees in the Southern Arabian Peninsula and East Africa extremely wealthy (1).
Frankincense is also great support for the digestive tract. More on this in a moment…
Fascia is often referred to as the glue that holds us together, but few of us know what it is and why it matters. This article discusses the ways in which we can stretch our fascia to loosen tight muscles (believe it or not, tight hamstrings can actually be caused by a forward head lean) for both sports performance as well as a high quality of daily life.
Superfoods are ubiquitous within the health food world, but it’s often difficult to discern the difference between kale or blueberries and hemp seeds or cacao nibs when we’re talking about nutrition. The easy answer?