You may not have seen it in the produce aisle yet, but jackfruit is trending: At the end of 2016, Pinterest predicted this Asian fruit would be the biggest food trend of 2017, based on a 420% increase in interest among Pinterest users. Especially if you’re vegetarian or vegan, jackfruit is a multifaceted powerhouse you’ll want to familiarize yourself with.
I know how annoying acne can be. In fact, it can be downright depressing. Really bad acne can make you want to stay home all day and make you feel like everyone is looking at your skin. Recently, I have been dealing with terrible breakouts, which is uncommon for me. While I've always had acne, it has recently gotten a lot worse. I have a sneaking suspicion as to why: I tried to cure it topically and it wound up backfiring in my face (literally).
Ginger is a bit of a conundrum for not only does it ease constipation and improve digestion, it also is a great tool to fight against bloating, indigestion, and even diarrhea. So basically it’s one all-rounder spice, being good for the digestive system on the whole. And this healthy spice has plenty other benefits to be reaped as well.
As a writer, and as a health enthusiast, I have learned about a great many supplements, treatments, and healing modalities in my lifetime.
Healing happens on many levels both gross and subtle. We hold the power to heal our bodies with the foods we eat, heal our thoughts with our contemplative practices, and heal our relationships with awareness and conscious action. Medicine comes through many streams, nourishing the journey we walk to live a balanced and healthy life. In Ancient India, the Rishis or seers of the time recognized the range of remedies that support our human experience, and ultimately our path home.
Kitchen Witchin’ Part 1 shared valuable medicinal uses for kitchen herbs and spices that many folks have on hand. For part 2, let’s continue unleashing that inner witch by bringing some botanicals out of the medicine cabinet and into the kitchen!
Turmeric, botanically known as Curcuma longa, has long been revered as a sacred plant for healers of many traditions. Used as food, medicine, and in ritual, this rhizomatous plant holds a well-respected power.
The Jerusalem artichoke is neither an artichoke nor has it any connection to Jerusalem. It is the tuber at the root of a flowering plant of the aster family and is native to North America. The flower is similar to the sunflower and the tuber, much like that of ginger, with a texture of a potato. In 1585, Sir Walter Raleigh came upon the plant cultivated by the area peoples of Virginia.
The artichoke has origins in the Mediterranean basin. It is a member of the thistle family and evolved from the cardoon plant. It is the bud part of the plant before it flowers, which is edible. It is composed of triangular scales around the central choke known as the heart and only the lower half or fleshy part of each scale can be eaten, but the heart is the most delectable part of the artichoke. The immature bud can be eaten in its entirety.
Ladies: although our beautiful breasts come in many different shapes and sizes, we all need to keep them as healthy as we can. Performing regular breast exams can help ensure your breasts are healthy and cancer-free. Along with performing regular exams, you can also help to promote breast wellness with certain herbs.
Check out these 10 herbs for boosting breast health!