Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Do you wake up every morning feeling fresh and rejuvenated? Is your mind clear and skin glowing? If not, you may be experiencing the accumulation of Ama in the body. A body free from Ama feels light and generally enthusiastic about life and has a pink tongue and blemish-free complexion.
Up until recently, mangosteen was illegal to import into the United States. When I first moved to the U.S. from Canada, no one understood what I was inquiring after when I asked grocery stores if they carried this superfruit. In Vancouver, British Columbia, where I grew up, mangosteen can be bought at Asian grocers or large markets like the popular Granville Island, where I often bought this delicious fruit for special occasions. Where I first found out about them, in Tahiti, mangosteen is sold like green juice is in the U.S.
Traveling, whether for enjoyment or for work, can disrupt sleeping schedules and eating habits, and create more stress than we bargained for. I’ve been in airports where the only food to eat was a greasy Chinese buffet, and gone for two days straight without sleep due to cancelled and delayed flights; likewise, I’ve been on trips where I’ve had the opportunity to indulge in fresh, organic, local cuisine and slept for 12 hours at a time.
Some of us wake up in the morning, ready to go for runs, hit the gym, or do an early morning exercise routine. For others, the afternoons are when we get in some physical activity. Many of us spend a great deal of time on trying to stay physically healthy. While physical fitness should be a priority, staying mentally healthy is equally as important.
Organic, holistic living is becoming more popular with the rise of big-name grocery stores like Whole Foods, the increasing trend of weekly farmer’s markets in cities across the country, and through practices like yoga. Many of us watch what we eat, are curious about where our food came from and want to know how it was produced.
Learning any skill requires time and patience, and running is no different. Tired of running 5Ks every weekend and looking to move into the 10K, half-marathon, marathon–or even ultramarathon–distance? Here are five steps to making the jump.
I thought I was up to date on probiotic-packed fermented products, but it turns out I was missing one very old, and very important tonic: beet kvass. I was first introduced to this powerful beverage sometime last year, when a stall at the local farmer’s market I frequent suggested I try their homemade kvass.
Vegan chocolate is ridiculously simple to make. In fact, you're going to wish you knew how to make it sooner, instead of spending money on pre-made chocolate. Even if you're not a vegan, you'll appreciate the simplicity of this recipe. Not to mention it tastes great (especially for those who love dark chocolate)! To make matters better, not only is it healthier for you but it's also easier: This is a no bake recipe!
Going gluten free, even if you’re not celiac, is becoming increasingly common. While it might seem like a fad–alongside the sudden popularity of kale and bacon–there is research to back this growing trend.