What do avocado, acorn squash, and wild salmon all have in common? They are examples of foods that contain the highest amounts of potassium, an essential nutrient used to maintain fluid and electrolyte balance. In this case, potassium helps to keep the body hydrated and collaborates with sodium to support cellular function.
I’m reminded that even when life doesn’t look the way we want it to, grace can still be found. On a macro level, there are some aspects of my life that are not how I’d pictured them, and it’s easy to sink into woe. At the same time, there can be grace in the gunk.
I’m not saying to avoid feeling woeful—everyone needs a good cry now and again—but it’s interesting for me to note that even in the midst of not-fun things I can experience wonder and delight. Life is complicated like that.
Did you know that iron deficiency anemia is the most common form of nutritional deficiency? Though it is most common among young children and pregnant women, men are also at moderate risk.
Thanks to the refrigerator and humans’ propensity for fresh, crisp fruit and vegetables, it might seem likely that all produce should be stored in the fridge. If you’re used to putting your corn, tomatoes, and garlic in the fridge though, think again. Here’s the (scientific) way to keep your food nutritious and tasty for days at a time.
Healing happens on many levels both gross and subtle. We hold the power to heal our bodies with the foods we eat, heal our thoughts with our contemplative practices, and heal our relationships with awareness and conscious action. Medicine comes through many streams, nourishing the journey we walk to live a balanced and healthy life. In Ancient India, the Rishis or seers of the time recognized the range of remedies that support our human experience, and ultimately our path home.
Gout is a form of arthritis that is caused when too much uric acid crystallizes and makes deposits in the joints. Gout causes swelling, redness, tenderness, and severe pain in joints. The attacks often spring about rather suddenly and occur more often at night than in the day compared to arthritis or Rheumatoid Arthritis, which eases into aches and pains throughout the day.
When you think of how food tastes to you, you probably can think of certain tastes you like or favor, and others that aren’t as appealing to you, or you dislike. Well it turns out that there is a lot more to taste than just personal appeal. The taste of food actually has a profound influence on your health and your experience of your body and mind. Read the rest of this article to find out how.
Were those tortilla chips you just finished baked or fried? Was your coworker’s birthday cake made with butter or margarine? And what was in the frosting?
While we don’t have a magic mirror who could call us “the most beautiful of them all,” our daily visage tells us how we look clearly. In case all you see is a dull face staring back at you, here is some short-term and long-term help.
Do you consider yourself an emotional person? Do you feel like you’re happy one minute and angry the next? Although you very well could be having a rough day, blood sugar has a lot to do with mood and energy regulation and it’s a lot simpler than you would think to keep it under control.
I would call myself a very “emotionally reactive” kind of person. My family and friends don’t really know what to expect from me from day-to-day – little did I know how much that has to do with my blood sugar and not so much with my “all over the place” kind of personality.