diabetes

Superfood 101: Pumpkins!

The pumpkin is a member of the family Cucurbitaceae, also known as the cucumber family in the genus Cucurbita L. – gourd P, which contains nine species. The familiar orange pumpkin popular in the United States is of the species Cucurbita mixta Pang.

Ask A Practitioner: What’s So Great About Coconut Oil?

Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming.  Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!

Your Guide to Summer Flowers: Four O’Clocks

Four o’clocks are of the genus Mirabilis L., species Mirabilis jalapa L. and are also known as Marvel of Peru, where it originated. The Spaniards discovered the plant in the Peruvian Andes in 1540 and exported it to Europe where it became a popular decorative addition in gardens throughout the continent. In warmer climates the four o’clock is a perennial but in cooler climates it is an annual.

Ginger: Ayurveda’s Best Kept Secret

Ginger is a bit of a conundrum for not only does it ease constipation and improve digestion, it also is a great tool to fight against bloating, indigestion, and even diarrhea. So basically it’s one all-rounder spice, being good for the digestive system on the whole. And this healthy spice has plenty other benefits to be reaped as well.

Triphala: The Ancient Ayurvedic Remedy

Triphala is a traditional Ayurvedic herbal formulation consisting of three fruits native to the Indian subcontinent: Amalaki (Emblica officinalis), Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula). Triphala translates literally to mean “three fruits,” and comes from combining the Sanskrit words “tri” meaning three, “phala” meaning fruit and “churcha,” which means powder.

Superfood 101: Cashews!

This slightly sweet, buttery nut is one of my favorites. I love popping a bunch of raw cashews in the oven and then lightly toasting them for an afternoon snack. I also like to sprinkle them on cereal or anything that needs a crunch. 

Balance Your Blood Sugar For A Balanced Mood

Do you consider yourself an emotional person? Do you feel like you’re happy one minute and angry the next? Although you very well could be having a rough day, blood sugar has a lot to do with mood and energy regulation and it’s a lot simpler than you would think to keep it under control.

I would call myself a very “emotionally reactive” kind of person. My family and friends don’t really know what to expect from me from day-to-day – little did I know how much that has to do with my blood sugar and not so much with my “all over the place” kind of personality.

Turmeric: The Root & Remedy of Ayurvedic Healing

Turmeric, botanically known as Curcuma longa, has long been revered as a sacred plant for healers of many traditions. Used as food, medicine, and in ritual, this rhizomatous plant holds a well-respected power.   

Superfood 101: Jerusalem Artichokes!

The Jerusalem artichoke is neither an artichoke nor has it any connection to Jerusalem. It is the tuber at the root of a flowering plant of the aster family and is native to North America. The flower is similar to the sunflower and the tuber, much like that of ginger, with a texture of a potato. In 1585, Sir Walter Raleigh came upon the plant cultivated by the area peoples of Virginia.

8 Alternatives To Cow's Milk

Milk. It was the beverage of choice growing up as a child in our house. Never skim, sometimes raw, and with any meal of the day. In fact, cow milk is the beverage of choice in most American households.