It’s officially the holiday season, and that means cookies! Try this simple sugar cookie recipe for a full day of frosting and decorating with friends and family. The options are endless: fun shapes, colorful sprinkles and flavorful frostings are just a few of the many ideas to explore!
Vegan Sugar Cookies
*Makes about 20 cookies
Supplies
1 Large Cookie Sheet
Ingredients
1 cup Vegan Butter (softened)
¾ cup White Sugar
1 Tablespoon White Vinegar
This caramel recipe is creamy, buttery and totally vegan! The possibilities are endless: you can dip apples in it for a chewy treat, eat small pieces of caramel on its own, or drizzle over your favorite dessert to make it that much sweeter. Whatever you use it for, this caramel is sure to please even the pickiest person in your household this holiday season.
Ingredients:
1 cup Vegan Butter
2 cups Sugar
2 cups Soy Milk
1 cup Light Corn Syrup
1 teaspoon Vanilla
Directions:
There is nothing quite like Pumpkin Pie; the rich earthiness of the pumpkin, the complex spices and the flaky crust are all classic elements that come together to create this delicious dessert. The almond milk adds some creaminess and the corn starch substitutes for eggs, giving the pie filling a thick consistency. I suggest topping your slice of vegan pumpkin pie with some whipped coconut cream for the full effect!
Yields One Pie
Ingredients:
1 can Pumpkin Puree (15 ounces)
This parfait is a nice light treat to enjoy after a big meal! The balance of cool creamy coconut, rich chocolate pudding and chewy granola combine to create a blend of flavors and textures that are unlike any other dessert. With easy ingredients and minimal preparation, no one will ever know that you spent less than hour making this from scratch. Serve it in a tall glass for a fancy affair where you are sure to impress!
Chocolate Pudding Parfait (Vegan)
*Serves 2-4
Ingredients:
1 cup Coconut Cream (chilled)
Vegan Pie Crust
*Yields 2 crusts
Treat yourself or some party guests to a homemade vegan pie (or two) this season. With the holidays in sight, colder weather is the perfect excuse to stay inside and bake! Whether you prefer the classic apple pie, a fruity berry blend, or creamy key lime, the options for delicious vegan pie fillings are endless. Pro tip: to achieve the creaminess of key lime, or zest up your pumpkin pie, try adding some silken tofu to the filling!
Ingredients:
2 cups Flour
¼ teaspoon Salt
Vegan desserts are one of the latest food fads for both vegans and non-vegans alike, as they offer a heart-healthy alternative to some seriously fatty cravings. This vegan chocolate mousse is not only sweet and flavorful, but it’s also very rich, which means you can simply have a couple spoonfuls to satisfy those sweet cravings without any added guilt.