I’ll admit that old-fashioned oatmeal cookies may not sound like the most appetizing treat, but only because we were traumatized as kids. It’s unfortunate that a raisin-filled cookie looks an awful lot like an ooey, gooey chocolate chip cookie. Oh, the trickery! I mean, seriously, what kid truly appreciates raisins?
With spring just around the corner, it’s time to think about shifting your diet in the direction of lighter foods.
If you’d like an easy, flavorful, nutrient dense meal, look no further than today’s Meatless Monday recipe: kuku sabzi, a Persian version of a frittata loaded with fresh herbs. And when I say loaded, I mean it—unlike a frittata, where eggs feature prominently, greens are the main attraction in a kuku sabzi.
Would you like to clean up from the inside out or give your immune system a boost? Cranberries are packed full of detoxifying nutrients that can guard your body against disease. Today I’ll teach you how to harness their nutritional powers by creating a drink that will give you a huge dose of protective plant elements.
There are many species of cranberry that grow in the temperate zones of the world, the species Vaccinium macrocarpon Aiton is the cranberry native to North America. It is found in both the northeastern and northwestern areas of the continent and was used by the Native Peoples for food and medicine. They introduced the plant to the pilgrims, who used the fruit for pie and tart filling; recipes have been recorded as early as 1672.
After a long, bountiful summer, autumn is finally here. To some, it's a welcomed change; to others, not so much. Regardless, I's a time of year we all must go through, and there are several ways to make it a great one. To ensure your health and happiness are at their peak this season, here are a few ways to celebrate the arrival of fall. By celebrate, I simply mean ways in which you can transform this season into something worth celebrating. By following these tips, you will enjoy a bountiful autumn and prosper.
Canna-Banana Bread combines the anti-inflammatory power of cannabis with the nutritional benefits of natural superfoods. The result is a hunk of deliciousness that stealthily delivers nutrition along with a dose of marijuana.
Cranberries are more than just the lumpy, coagulated red side dish on your Thanksgiving dinner table, and certainly more than the name of a 90s rock band. These acidic red berries do more for your health, and perhaps more for your taste buds, than you think. Read on to find out why it’s worth it to take a second look at cranberries.
If you’re anything like me, you’re probably already planning out your menu for that upcoming traditional Thanksgiving feast. Since unforgivingly dry turkey will not be showing up on my dinner plate, I’m paying close attention to which seasonal fruits and veggies can steal the spotlight on the last Thursday of November. Put those boring old sides on the back burner; turn the tastiest produce November has to offer into unforgettable, out of this world dishes that will surely wow your entire family.
