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If you want to make a crowd happy with food, then start with this vegan queso recipe. Its creamy deliciousness will please vegans, vegetarians, and omnivores alike. While there are many vegan foods that don’t stand up to their non-vegan counterparts in terms of flavor, I can tell you with confidence that this one is better than the original. So, on to all the reasons to love this vegan cheese recipe, how to make it, and some other important things you should know about ingredients.

Passion fruit is a member of the family of Passifloraceae in the genus Passiflora and is native to the wild regions of subtropical South America. It was introduced in Hawaii and Australia but succumbed to viruses and could not be sustained as a commercial crop in either region.

Pistachios belong to the family Anacardiaceae, commonly known as the sumac family. They are in the genus pistache P which has six species; the scientific name for the species pistachio nut is Pistacia vera L. The plant is native to regions in western Asia and was found to be eaten by people in Turkey and the Middle East as early as 7000 B.C.E. and cultivated for millennia.

Persimmons are in the family Ebenaceae, commonly known as the Ebony family in the genus Diospyros L. Of the seventeen species, only two are native to America: the Diospyros virginiana L, also known as the common persimmon P; and the Diospyros texana Scheele, commonly known as the Texas persimmon P.

Radicchio is a member of the family Asteraceae, commonly known as the aster family in the genus Cichorium L. and the species Cichorium intybus L. or chicory P.

Swedes are closely related to rutabagas and turnips, who are fellow members of the cabbage family. They are a relatively new plant cultivated in Sweden in the 15th century. They were introduced in Scotland in the 18th century, where a swede was known as a Swedish turnip and called a “neep.” It was often served pureed or mashed as a side dish with haggis.

The History of Celeriac

Celeriac is a member of the Apiaceae Umbelliferae family, commonly known as the carrot family, and is a variety of the wild celery whose

Parsnips are a member of the family Apiaceae, commonly known as the carrot family, which contains ninety-one genera and includes parsnips or Pastinaca L. The plant originally was found from the Mediterranean to the Caucasus region of Asia and was cultivated from the wild parsnip.

Clementines were accidently created by Father Clement Rodier who was planting Mediterranean mandarin seedlings that pollenated with a willow-leafed ornamental variety of C. aurantium, commonly known as Granito, in the garden of an orphanage near Oran, Algeria. The plant was brought to Florida in 1909 and taken to California in 1914 by H. S. Fawcett of the Citrus Research Center, Riverside.

If you need another reason to embark on a digital detox this New Year, consider this: The California Department of Public Health (CDPH) just issued a warning about the hazards of radiation from cell phones. Although speculation about the health dangers of cell phone radiation has been swirling for years, the general public, myself included, has paid little attention…until now.