Winter, a time when we’re compelled to spend increased time indoors, can leave us feeling a little stagnant. If you’d like a quick pick-me-up, or just something healthy and delicious to eat, check out the grapefruit that’s in season now. The fragrance of grapefruit is energizing, and the fruit is rich in good-for-you antioxidant vitamin C.
During the autumn season, pumpkin-spiced everything is very trendy. It makes sense, considering pumpkins are seasonal to fall.
Love honey? There’s a product that’s even better: bee pollen. Bee pollen is a highly nutritious food. We talk a lot about superfoods, but if there’s one that beats all of them, it might be pollen.
Smooth, silky, and sweet are just three words that come to mind when I think of the Ataulfo or champagne mangoes that give my smoothie its uniquely hydrating base. They’re a lovely golden yellow color, weigh approximately 8 to 10 ounces, and possess a buttery flesh with a richly sweetened flavor that’s perfect for blending into a smoothie. Best of all, this type of mango is in season from early spring to late summer, so be sure to get it while it's ripe for picking!
This granola comes out so crunchy and yummy, it’s the perfect thing to sprinkle onto yogurt or fruit, or have as a snack!
Coconut yogurt is almost as ubiquitous as dairy yogurt, and can be found alongside typical fruit-filled yogurt cups, Greek yogurt tubs, and even almond milk yogurt. While often pricier than its dairy-counterparts, coconut yogurt has just as many, if not more, benefits—without the sometimes disastrous side effects.
After going grain-free a few months ago, I started to desperately miss pancakes. I used to get pancakes every Sunday morning as a kid and I refuse to live a life where I don’t get to indulge in a syrupy stack at least once in a while. I was looking for a recipe for pancakes that are allergen-free—so no gluten, eggs, or dairy—and that are also paleo. I know…tall order.
After ringing in the New Year and rounding out this indulgent season of celebration, January tends to be a time for intention and diligence. Choices made with resolve at the beginning of the year—if done honestly—may be sustained throughout the year to
‘Tis the season for all things pumpkin spice…so trade out that Pumpkin Spice Latte tomorrow morning for this genuinely belly-warming, hearty overnight hot cereal. Make it with fresh pumpkin or canned, syrup or brown sugar, overnight in the crockpot or morning-of on the stovetop. No matter how you choose to execute, the pumpkin-porridge marriage is something special.
