Eat

Whether you're thinking about transitioning to a vegan diet or just have issues with dairy, this class may be for you. We will briefly discuss the properties of dairy cheese and how they can be recreated in vegan cheese, and then I teach you how to make 2-3 kinds of vegan cheese (depending on time) that you can easily make again at home! And of course, we will be sampling the cheese we make! vegan and wheat-free ** All of our classes are demonstration style lead by the instructor listed above.

In this hands-on program, participants will learn how to prepare chili lime tofu, in addition to zucchini salad with lemon tahini dressing, and spicy orange-black beans with quinoa. After all three dishes are ready, we'll sit down to eat this awesome shared meal. Ages 12 and up. Recipes to take home and beverages for purchase.

Join us on Tuesday, September 4th hosted by the co-creators Anthony + Khristyne of Veggie Fam. Tacos + Tattoos + Tunes + Tequila on a Tuesday. Let's just say that this is not your average Taco Tuesday. We are taking Taco Tuesday on a whole other level! This unique, curated experience will include an all-inclusive evening of delicious plant-based tacos accompanied by tunes, open Tequila bar, complimentary tattoos and sponsored goodie bags.

Teens with food allergies and their parents are invited to an afternoon of educational sessions led by experts from Children’s Hospital Colorado, Saturday, September 22, at the hospital’s Anschutz Medical Campus in Aurora.

Make mealtimes fun instead of stressful and feel the joy of seeing your child eat new foods! Join nutrition expert Martha Lewis, MS of Happy Little Camper to learn how to teach your picky eater healthy eating habits. Don't let your kid be a picky eater for life.

Friends of Pathways & Slow Food in the Tetons Presents: TETON FOOD TOUR 2018 SUNDAY, JULY 29TH from 1-5pm   A pedal powered event from R-Park to Teton Village celebrating local food and pathways 6 small plates featuring local ingredients $30 until July 19, $35 from July 20-day of event Registration for the tour starts at 1:00 pm and ends at 2:30 pm.

Are you ready New Orleans? Great food meets Vegan options! Vegan 2 The Soul (V2S) is a FREE outdoor festival that brings food, lifestyle choices & music together to celebrate and enjoy!

Have you fallen in love with Hummus? Did you know hummus is easy to make, healthy and vegan? Have you always wanted to make your own? Chef Merriam will share a taste of Lebanon with you. During this 2 hour cooking workshop you will Cook, Laugh and Learn.

With the popularity of distantly-grown nuts like almonds, cashews, and macadamias, it's about time we take a closer look at the amazing selection of wild nuts we have growing abundanlty right here in the Midwest. Learn proper identification, harvesting, and processing - with a focus on acorns, black walnuts, and wild hazelnuts. Each of us will have a chance to cook and sample various preparations like toasted nuts, nut oils, a coffee substitute and a delightful treat, acorn porridge.

Learn pure artisan chocolate-making ... with botanicals! What is the best way to infuse rose petals into truffles and which fragrant herbs combine to create decadent, fun and good-for-you chocolate treats?  Join Apothecarist and professional chef Heather Skye as she dives into a one-day workshop on the art of blending herbs into artisan chocolate. Students will spend the day learning how to create a medicinal drinking chocolate and sublime herbal truffles.