Cracking Into Wild, Northern Nuts

With the popularity of distantly-grown nuts like almonds, cashews, and macadamias, it's about time we take a closer look at the amazing selection of wild nuts we have growing abundanlty right here in the Midwest. Learn proper identification, harvesting, and processing - with a focus on acorns, black walnuts, and wild hazelnuts. Each of us will have a chance to cook and sample various preparations like toasted nuts, nut oils, a coffee substitute and a delightful treat, acorn porridge.