Eat

Seasonal Eating Decoded with Kerri Axelrod and Caitlin Greene: How to Prepare, Cook and Incorporate Fall Produce into Your Diet Presented by The Trustees What is seasonal eating? Will eating seasonally improve your health? Why do tomatoes taste better in the summer and butternut squash in the late fall? In this workshop and cooking demonstration, nationally recognized wellness expert Kerri Axelrod along with Boston Private Chef Caitlin Greenwill cover why eating with the seasons is one of the easiest ways to support both your health and the environment.

Eggs, butter, and milk are staples in baking. Right? Not necessarily. Join us for this fun, information, interactive class exploring vegan baking and how easy, and tasty it can be. $35 per person includes all instruction, materials, recipes. Take home everything you make during class.  Space is limited. Register today! Contact us with questions. 215-245-1607

Eat and Meet Where strangers arrive and friends leave. Reserve your seat for a special evening filled with radiant colors, flavors and strangers at the dinner table as Chef Nana Amma brings her vegan Ghanaian to Portland, Oregon! Purchase a Dinner Pass and access an unforgettable evening with a table filled with strangers and foodies at our secret location. Develop new relationships over a 3 course menu customized with sweet to spicy vegan Ghanaian cuisine and a special selection of African liquor handpicked by Chef. *This event is open to the public and does not require a membership. Featurin

This series is so FUN, we're doing it again! Is your diet where you need it to be? Our food not only fuels us, but we literally become what we eat! The food we consume is one of the most important aspects of our physical and mental health. Join us for this 8-week journey to clean eating! Each week we'll negotiate one thing to avoid, and one thing to add to your diet, to get you on track!

Yes, there is Greek vegan plant-based cuisine – in fact, there’s quite a lot of it since much of the Greek Orthodox Christian calendar year involves fasting from meat, dairy, and other animal by-products for religious reasons. Join us for a sumptuous vegan Greek feast to delight the eyes and ignite the senses. You will never look at vegan food quite the same way again.

CELEBRATE VEGAN FOOD IN PHILLY! For one week, restaurants around the city will offer a prix fixe vegan menu consisting of dishes that best represent that establishment.

THE PLANT POWERED ATHLETE Friday, May 11th from 6 to 7:00 pm   It’s a myth that you need to eat meat to build muscle. Dr. Berdugo, a family medicine physician, Spartan, marathoner and Ironman 70.3 triathlete, will speak about the research showing that you can build muscle and reach peak performance using a plant-based diet. He will highlight some of the top vegan athletes and provide tips on using a plant-based diet to improve your athletic performance.

Rhode Island Vegan Awareness Presents: Tricks & Treats Vegan Halloween Party & Fundraiser Our fundraiser will be filled with delicious vegan food and live entertainment to benefit: Rhode Island Vegan Awareness! Date: Saturday, October 27, 2018 Start Time: 7pm-10:30pm Location: American Legion: 1016 Main St. East Greenwich, RI  Featuring: Vegan Dinner! Inside Out: Dance Cover Band! Vegan Vendors! Costume Contest Featuring Vegan Prizes! (Participation Not Necessary) Cash Bar! Tickets Must Be Purchased In Advance! Ticket Price: $30 Join us!!

General Admission tickets come with a SWAG BAG and lots of FREE SAMPLES! VEGAN BLOCK PARTY is South Florida's first ever plant based party!  Join us for a night of vegan food, local vendors, brews & beverages, live music, and entertainment! FAQs Are there ID or minimum age requirements to enter the event? This event is open to people of all ages, but reuires a valid ID for purchasing alcohol. What are my parking options for getting to and from the event? City parking is available at the venue. How can I contact the organizer with any questions? Please email us at veganblockpartyFL [at

Come join us for a fun morning making one of our favorite desserts. We will demonstrating techniques on how to make our Apple Crostada. September 1, 2018, starting at 10am -12pm. Children 4-12 are welcome and must be accompanied by a adult. This is be interactive and require a parent to sit with there child to help assist. Child Admission is $25 and Adult Admission is $25 A Breakfast Buffet with milk, juice and coffee is included. *All children must have tickets regardless of age.