Whether you’re planning a Halloween party this October or looking to jazz up your kids’ lunches, you will love these vegan Halloween-themed ideas. With minimal, everyday ingredients you can turn any day into a magical and spooky adventure!
- Tofu Dog “Fingers”:
Ingredients include tofu dogs, almonds and ketchup.
-Start by making two shallow cuts about half-way down the tofu dog to imitate finger creases.
-Boil the tofu dog until cooked and then remove from water.
-Cut almonds in half and stick the almond into the top of the tofu dog as the “nail”.
-Squeeze some ketchup onto the tofu dogs for a “bloody” look!
- Black Olive “Spiders” & Hummus:
Ingredients include large black olives and hummus.
-Put some hummus in a bowl.
-Take a black olive and cut it in half length-wise.
-Place one half of the olive (flat-side down) on top of the hummus.
-Cut the other half of the olive into 6 small strips that will be the spider “legs” and arrange them around the larger half of the olive in the bowl of hummus.
-Repeat as many times as you like to fill the hummus with “spiders”!
- Banana “Ghosts”:
Ingredients include large ripe bananas, raisins and peanut butter.
-Peel a ripe banana half-way down and then cut it. The top half of the banana will be our ghost’s body.
-Now take three raisins and arrange them into a face on one side of the banana, using peanut butter to glue them in place.
- Tangerine “Pumpkins”:
Ingredients include tangerines and celery.
-Peel the tangerine completely and set aside.
-Cut the celery into thin and short strips. These will be the stems on our “pumpkins”.
-Insert the strips of celery into the middle of the tangerine.
- Tortilla & Cheese “Bones”:
Ingredients include flour tortillas and vegan cheese.
-Place a flour tortilla in a greased pan over medium heat. Add shredded vegan cheese to one half of the tortilla and fold the other half over to cover the cheese.
-After about 2 minutes, turn the tortilla over and remove from heat when cheese has fully melted and tortilla become lightly browned.
-Allow the tortilla to cool completely.
-Using a sharp knife, cut the tortilla into a bone shape.
