Aside from the lucky ones that live in 60-degree Decembers, most people are experiencing the sweater layers of winter. While there are definite perks to having a season of rest and renewal, the prolonged cold can also make us lethargic or unmotivated. How can we channel the warmth and activity of summer when it's gray outside?
Before you resort to wearing a full outfit of sewn-together blankets, try these lifestyle hacks to warm up.
Warm up with this vegan version of the traditional holiday eggnog! Whether you enjoy it with alcohol or without, you are sure to be feeling festive as you sip on this creamy, sweet drink. The silken tofu acts as a thickener and the vanilla combines with a touch of cinnamon to spice things up.
Vegan “Eggnog” Recipe
Serves 4
Ingredients:
21 ounces (2 packages) Silken Tofu
2 cups Almond Milk
2/3 cup Sugar
¼ teaspoon Salt
1 cup Cold Water
The season is changing, and so are the recipes. Fall brings a bounty of pumpkins, cranberries, apples, and a whole variety of new flavors. Soon the days of ripe red tomatoes, corn roasting on the grill, and juicy watermelon will turn to comforting, hearty meals. Before you embrace the new bounty of nature, give summer a bon voyage with this panzanella salad.