recipes

During the fall season, you're bound to see apple-themed everything pretty much everywhere. There's good reason for that: Apples are seasonal to fall!

In 2015, we stuffed kale into everything. The year after kale we obsessed over pomegranates. In 2014, avocados were king.

It’s that time of year. The children in my jiu jitsu class have been showing up with runny noses for the past week or so.  They range from ages 4 to 6, and it’s common for their fingers to be in said runny noses.  As careful as I am, this is a full contact sport and the day after class, my throat often starts to itch, a little cough starts, or I get the chills (or all of the above).

Protein powder has been controversial in the past few years, not necessarily because of what it does—provide a solid dose of protein for post-workout nutrition or those who struggle to get in adequate amounts for various reasons—but because of how it’s made and, more specifically, what it’s made from. 

On a sunny Los Angeles morning, Jess Wang is in her kitchen checking on her “pets.”  “The trick,” explains the ever-gracious Jess, “is not to disturb them too much.” Just like any beloved pet, in exchange for a little care, Jess’s offer many rewards. These pets aren’t the typical furry or winged kind, but rather, they’re of the bacterial sort. They don’t cuddle or play, but they give the gift of health, the rewards of creativity, and they taste great.  

Looking to add a little excitement to your glass of water? Many of the products used for flavoring your water are unnatural and often contain chemicals you wouldn’t want to put in your body. If you are interested in finding alternatives, check out these 10 neat ways to naturally flavor your water.

Rosemary and Watermelon

There’s something so European-chic about muesli; I can just picture a fashionable French lady eating it on her balcony while watching the sunrise. But that’s not the only reason I’m getting into it lately. Muesli is also a super filling yet healthy breakfast option that comes together in a snap.

In your quest to eat healthily and maintain a healthy weight, you have to navigate grocery store aisles full of foods that appear healthy but may not be as good for you as they seem. This may be due to confusing labels, marketing campaigns, or just misinformed public perception. You’ll often see words like "low fat" or "no sugar" and "energizing" on packaging, but these labels don't necessarily mean those items are good for you.

Enjoy a good carbonated drink every once in a while? Same here, but the problem is, most conventional sodas are bad for your health. With all their artificial flavors (and colors), plus added sugars, it's best to avoid them. But what about when you really want a carbonated, sweet beverage instead of the usual fix of water? Well, you're in luck: Making homemade sodas that are healthy is surprisingly easy. You just have to have a little time, dedication, and imagination (and all the right supplies, of course).

Sidewalk pie.

Mmmm, good ol’ Sidewalk Pie.

Wait, what? Sidewalk Pie?

What the heck is Sidewalk Pie, and, why is it called Sidewalk Pie, you ask?

It’s actually a Raw Key Lime Pie. And—this pie is so good, you could eat it off the sidewalk.

In fact, I and my friends actually did eat this pie off the sidewalk. This is not an exaggeration, figure of speech, or hyperbole. That’s just how dang good this pie is.