A four-course vegan meal to awaken your senses, nourish your body, and create a memorable night with friends.
Having friends over for a four-course vegan dinner is easier than you think! Keep reading for all the information you need to host a wonderful evening for four people.
Appetizer: Tequila Avocado Toast
Soup: Rustic Tortilla Soup
Main Course: Exotic Mushroom Tofu Scramble
Summer is a time of gathering, sharing, and basking in the glow of summer light with friends. No matter where you may be, a fresh meal enjoyed outdoors is the epitome of the season, and given the long evening hours, a dinner party ticks all the boxes!
Beyond being delicious, some recipes work better for certain times. While you’ll enjoy today’s salad anytime it’s made with garden-fresh eggplant, it has the potential to become a weeknight hero. When you arrive home after work on a summer evening, garlicky eggplant salad makes a lovely meal; it’s uncomplicated, flavorful, and satisfying enough to be a light dinner all on its own.
Do you have guests coming over in an hour? Or maybe not until tomorrow, but you’ve got approximately 60 scrabbled together minutes of time that you can spend cleaning between now and then? No worries! We’ve got seven things you can do around your home to make it ready for company, without the obligatory “Sorry, I didn’t have time to clean!” from you (really, don’t say that—you won’t need to with these tips!).
Warm up with this vegan version of the traditional holiday eggnog! Whether you enjoy it with alcohol or without, you are sure to be feeling festive as you sip on this creamy, sweet drink. The silken tofu acts as a thickener and the vanilla combines with a touch of cinnamon to spice things up.
Vegan “Eggnog” Recipe
Serves 4
Ingredients:
21 ounces (2 packages) Silken Tofu
2 cups Almond Milk
2/3 cup Sugar
¼ teaspoon Salt
1 cup Cold Water