nausea

Upset tummies can happen for many reasons. The foods you eat, pregnancy, and even anxiety can cause an upset stomach. There are various herbs that can be used to help ease an upset stomach. Different herbs treat different issues while some of the herbs can be used to ease several aspects of an upset stomach.

Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming.  Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!

Ginger is a bit of a conundrum for not only does it ease constipation and improve digestion, it also is a great tool to fight against bloating, indigestion, and even diarrhea. So basically it’s one all-rounder spice, being good for the digestive system on the whole. And this healthy spice has plenty other benefits to be reaped as well.

Most of us have seen the horrors of cancer. We understand cancer ravages the body while exhausting the mind and spirit. Sadly, treatments for cancer often cause as much suffering as the disease itself because we can’t kill cancer cells without killing healthy cells too. This means patients endure disabling side effects in a bid to save their lives. Often treatments cause permanent damage.

Popeye may have believed that the main health benefit of spinach was its iron content, but he would not have been able to flex his muscles as well if spinach was not so high in magnesium. That’s right – Popeye knows best. Eat your greens!

During the winter months, our immune systems take a hit. That's why it's important to maintain a healthy diet, and get a little extra vitamin C. Boosting the immune system, vitamin C helps keep us healthy and happy. It's no coincidence that citrus fruits are in season during the winter. It's nature's way of keeping us healthy. But how much Vitamin C do we really need?

Peppermint is in the genus Mentha which includes more than one hundred species, and is thought to be a natural hybrid of spearmint and forest mint. Its origin is believed to be in North Africa and the southern Mediterranean basin, and has been used in recipes and as a medicinal herb since 1500 B.C.E.  It found its way as far north as Scandinavia and was mentioned in the Icelandic Pharmacopoeias in the mid-13^th Century.

Heightened stress, demanding schedules, processed food, and greater sensitivities in today’s modern world have started to take their toll in even greater numbers. This shift can be witnessed by the increase of obesity and disease in our society. The National Health Institute of Diabetes and Kidney Diseases reported 60-70 million individuals a year in the United States are affected by some type of digestive illness.