The hemp plant has been cultivated for approximately 12,000 years and is one of man’s earliest crops. The benefits of the seeds have been known for about 3000 years, where it has been used medicinally and is a dietary mainstay in China. Hemp seeds are a compete protein containing all twenty amino acids.
As winter approaches, healthy, whole-food-based eating seems to go on hiatus during the festivities. Fruits and vegetables often take a backseat, but they can be just as hearty and comforting. These produce staples will keep you grounded.
Kale is a member of the species Brassica oleracea, which includes cabbage, Brussels sprouts, kohlrabi, cauliflower and broccoli. It has been cultivated for more than 2000 years and though originally found wild in the Mediterranean region it is a cold climate tolerant plant. The term kale is derived from the Scottish word “kail” and the word was used in the 19th Century, referring to dinner.
Why settle for store-bought food when you can have fresh, seasonal produce growing on your windowsill? Here’s the best part: It’ll cost you practically nothing. After all, seeds are relatively cheap, and if you already have access to soil and pots, you're set. You can even grow some of these from scraps! Just follow these simple instructions and you'll be growing (and eating) autumn bounty in no time.
As the seasons change and the weather gets cooler, we start to crave more warming and nourishing foods. Unfortunately, the change in seasons also tends to bring more busyness to our lives - school functions, late hours, and holidays all colliding at the same time. It’s a double-edged sword -- craving the heaviness of winter foods while also unable to spend hours in the kitchen.
Whether it’s repairing damage from the summer sun or prepping for the cold, dry winter, lots of us are thinking about keeping our hair healthy right now. I know how hard it can be to invest in new products, do weekly hair masks, and give up the styling habits that can cause damage. Fortunately, a lot of hair-health progress can be made just by working certain foods into your diet.
October is, without a doubt, the best month out of all 12 of them. The weather is pure perfection because I greatly appreciate a slight chill. Even just looking outside of my window right now is picturesque. I mean seriously—is it a life-size painting or my front yard? I could be biased because I’m such a Halloween fanatic, but it truly is the best 31 days of the year. If the cozy-up weather, fall foliage, and ghosts, ghouls, and goblins haven’t convinced you that nothing beats October, let the produce do the talkin’.
If you are in search of a balanced, nutritious dish, then look no further. Comprised of a protein, grain, and greens, Buddha bowls are your answer to a well-rounded meal. Why the name? While this bowl has been called many things, the name “Buddha bowl” refers to the shape. Packed to the brim with some of earth's finest ingredients, the rounded top is compared to that of Buddha's belly. And I assure you it will make your belly just as happy!
Kale is one of the most nutritious foods available—hence why this leafy green continues to takeover menus across the nation. Just 1 cup of raw kale provides about 3 grams of protein and a day’s worth of vitamin C, in addition to large amounts of vitamins A and K. As the kale fad continues and grows, it’s important to find lively recipes that help balance out the bitter flavor and tough texture of kale.