Crow pose: You start in a squat, from which flight seems unlikely. You lift your hips, plant your palms, place your knees on your upper arms, and then…well, often, nothing. Flight is scary—the fear of face planting keeps many people grounded.
Organic, holistic living is becoming more popular with the rise of big-name grocery stores like Whole Foods, the increasing trend of weekly farmer’s markets in cities across the country, and through practices like yoga. Many of us watch what we eat, are curious about where our food came from and want to know how it was produced.
A couple of years ago, I got this text from my sister: “Yoga question: In the book I’m reading, part of what they do is drink their pee. Have you heard of that?”
I had, in fact, heard of “urine therapy” in books on yoga, but it certainly wasn’t a topic covered in my yoga teacher training, and I thought it was a long-dormant practice. Call me odd, but I was intrigued. I asked her what she was reading.
It wasn’t until I started running (very) long distances that the need for proper nutrition became clear to me: I needed to reduce inflammation in my body and to do that, I needed to focus on anti-inflammatory foods. The Anti-Inflammation Diet and Recipe Book by Jessica K. Black, N.D., was the perfect guide, or so it seemed.
Is it possible to look and feel your best while eating the most delicious food? Canadian nutritionist and founder of the Academy of Culinary Nutrition, Meghan Telpner, asks and answers that very question in her latest book, The Undiet Cookbook: the answer is a resounding yes!
Bringing Home the Dharma is a compelling historical and personal exploration of the nature of the mind, and it contains teachings and perspectives that are important for our times. You don’t need to move to an ashram or monastery to find inner peace and wisdom. “Your life, just as it is, is the perfect place to be,” Jack Kornfield shares.
The other day, a monk from my yoga and meditation group posted a Facebook live video about remaining unperturbed in the face of external stimuli. His comment struck me primarily because I’m not unperturbed. I’m disturbed by every little thing. When the news is bad, I feel bad. When the news is good, I feel good. My mood of late seems to be tied to what’s going on in the world. This is not how I want to live.
This book is geared towards providing exact and reliable information in regards to eating healthy, getting healthy and losing weight. It explains the process in a very clear and easy way to understand. It also emphasizes that you can be healthy in a smarter way and that organic food is definitely worth pursuing.
Key objectives: