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The Botanical Dog: 4 Heart Herbs For A Healthy Hound

Did you know that at least 10% of the dogs in the U.S. suffer from heart disease?  The rate is even higher in elderly dogs (my old chihuahua has the beginnings of congestive heart failure), and in certain breeds.  Breeds with a susceptibility to heart issues include chihuahuas, along with basset hounds, lab retrievers, German shepherds, golden retrievers, boxers, rottweilers and others.  If you have one of those breeds, it’s not a bad idea to start support early and, of course, to make sure your dog is checked out by the vet regularly. 

How Heat Heals

We like to wistfully muse about our lives. To play with the concept of this—literally—self-contained unit of time. This line of thinking has been called introspection, reflection, egocentrism, existentialism…I spent a considerable amount of time inside this line of thinking when I was in school. Whenever I would share my thoughts with friends or classmates I’d inevitably get “whoa, that's so deep man” in reply, and not much else. This irked me to no end. Yet, their disinterest had meaning in and of itself. How was running on this proverbial hamster wheel at all relevant to daily life?

Superfood 101: Sapoti!

Sapoti is a member of the family Sapotaceae or Sapodilla family of the genus Sapota Mill., also known as sapota P, containing the species Sapota zapotilla (Jacq.) Cov. or manilkara zapota P. The plant is also called pouteria sapota, mamey sapote, marmalade tree, red mamey, and zapote. Sapoti is native to some islands in the Caribbean, Mexico, and Central America.

Superfood 101: Pitanga (Surinam Cherry)!

Pitanga is a member of the family Myrtaceae or Myrtle family of the genus Eugenia L., also known as stopper P, containing the species Eugenia uniflora L., commonly named Surinam cherry P. The plant is native to the tropical regions of South America and was brought to India from Brazil by the Portuguese. It is also known as Surinam cherry.

Superfood 101: Acai!

Acai berries are a member of the family Arecaceae or Palm family of the genus Euterpe Mart., commonly known as palm P, containing the species Euterpe oleracea Mart. or Assai palm P. The plant is native to the Amazon jungle and the people of the area have used the berries for medicinal purposes for millennia.

Superfood 101: Carambola (Star Fruit)!

Carambola is a member of the family Oxalidaceae or Wood-Sorrel family of the genus Averrhoa Adans, also known as averrhoa P, containing the species Averrhoa carambola L. or carambola P. The plant is known in the United States as star fruit. The nomenclature carambola was a Portuguese interpretation of the Sanskrit word for the fruit “karmaranga” which means “food appetizer.”

Superfood 101: Guava!

Guava is a member of the family Myrtaceae, commonly known as the Myrtle family of the genus Psidium L. or guava P, containing the species Psidium guajava L. or guava P. The plant is thought to be native to Mexico and Central America but it is not certain because of the widespread and longtime seed disbursement by man and animals.

Pedicularis: An Herbal Hug For Your Heart

Pedicu-what???   This plant is a bit off the beaten path for many folks.  The name “Pedicularis” is from Latin, meaning “lice.”  Yum.  Commonly known as Lousewort, the plant was thought to cause a lice infestation if ingested. But, not to worry!  I’ve been using it for years and so far no lice.

 

Superfood 101: Coconut Water!

Coconut water comes from the immature fruit of the coconut palm. The coconut palm is a member of the family Arecaceae or Palm family of the genus Cocos L., commonly known as coconut palm P, containing the species Cocos nucifera L. or coconut palm P. The tree has its origins in the region known as Indian Malay.

Superfood 101: Pineapple!

Pineapple is a member of the family Bromeliaceae or Bromeliad family of the genus Ananas Mill, also known as pineapple P, containing the species Ananas comosus (L.) Merr. or pineapple P.  The plant is native to Brazil where it is known as ananas, the Brazilian Tupi Indian word meaning "excellent fruit"—this term is used throughout the world.