healthy eating

Popeye may have believed that the main health benefit of spinach was its iron content, but he would not have been able to flex his muscles as well if spinach was not so high in magnesium. That’s right – Popeye knows best. Eat your greens!

Nothing beats a nice summer BBQ with fresh, seasonal foods and good company. Even when you're not at a BBQ or special occasion, you can still bring in the bounty of summer with these four recipes. All of them incorporate in-season produce. I highly recommend going to the local farmers market and picking up the ingredients for these recipes from there, as it will enhance your dishes greatly.

I have a complicated relationship with my Amazon Echo and Dot, the hands-free, voice-controlled devices Amazon developed as a user-interface for Alexa, their answer to Siri and other intelligent personal assistants.  The Echo and Dot devices can be used as Bluetooth speakers, but their most well-known function is to allow users to interact with Alexa – you can search the web, buy stuff directly from Amazon (because, of course!), listen to music, get news briefings, and more – all by simply talking to the device.

Summer is my favorite season, hands down. That's why I'm always so excited when June 21st rolls around (it means summer is officially here!). It reminds me of days spent with my friends, good laughs, and pool parties. Throughout my childhood, I would be in the pool practically every day in the summer. I lived in an apartment complex (and still do) that had a community pool for residents only. All my friends would always be there and we'd spend hours upon hours swimming, playing pool games, and just goofing off.

Has hunger ever gotten the best of you midflight and led you to eat those things that the airlines pass off as cookies? I set off on a project recently to create a portable snack that I could take on a plane. I had a few prerequisites: it had to be nutritious and treat-like, meaning it had to feel like some kind of reward for getting myself through airport security and onto the plane with my sanity intact.  The result? Blissful energy bites, the sweetish cashew based snacks pictured above.

For centuries, the people of Mexico have used the flat leaves (or pads) of the prickly pear cactus as a food staple. The pads, called nopales, come from the family of cactus known as Opuntia ficus-indica and are an economically important source of income throughout Mexico. 

The word “dopamine” gets thrown around a lot these days, especially with the rise of mental illness. After experiencing some depression myself, I decided to do some research on the science behind this neurotransmitter and some ways we can keep our levels in check. 

Dopamine deficiency is often classified as feeling unmotivated. You’re not necessarily sad, you just don’t feel as excited about things as you used to, maybe even a little bit numb. 

Summertime’s a’comin’!  The kids are out of school, the weather is warmer – and you’re probably thinking about that summer vacation you’ve got planned.

Don’t have a summer holiday on the books yet?   Consider a different kind of vacation – a farm stay.

You likely learned about zinc – a type of metal – in chemistry class when you memorized the periodic table. Or maybe you have slathered on some thick, white sunscreen with zinc oxide in it? (Zinka sunscreen was all the rage in my middle school!) Perhaps you reach for a zinc supplement when you feel a cold or flu coming on?

Green beans aren’t exactly the “coolest” vegetable of the hour, but there’s more to this crispy legume than meets the eye. 

Also referred to as “snap beans” or “string beans,” green beans have been gracing dinner plates for centuries. Though we don’t usually give green beans as much attention as say, kale or sprouts, they are actually incredibly high in nutrients and even have some “superfood” qualities.