CSA

Spring is always an exciting time of year, especially for the local food eater.

After a long and cold winter, springtime is certainly a blessing. It brings warmer air, beautiful flowers, and baby animals into our lives. Unfortunately, spring flies away much too quickly, so it's important to really savor the season and utilize it as much as possible. It's easy to miss the bounty of spring when you have all the luxuries of the modern world at your fingertips.

Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming.  Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!

Summertime’s a’comin’!  The kids are out of school, the weather is warmer – and you’re probably thinking about that summer vacation you’ve got planned.

Don’t have a summer holiday on the books yet?   Consider a different kind of vacation – a farm stay.

Soups and stews are the quintessential winter dishes. Warming and often slow cooking, they are perfect for any chilly evening. But every now and then, we require a meal both hot and delicious, while also fast-cooking and nourishing. Enter peanut miso soup with greens and tofu.