antioxidant

There’s more to those little red berries on top of that smoothie bowl than you may know!

“What’s in a name,” Shakespeare said. And call a rose whatever you want, it will still smell as sweet and be as healthy. So here’s to making your own rose water, and using it for beauty and health…

Thank your liver daily.  The liver deals with almost everything that enters the body via the mouth, nose, and skin, sorting out the good from the bad and processing the bad so that it doesn’t damage the rest of the body.

An attitude of gratitude is essential for succeeding in life and the everyday stuff that sometimes can get you down—especially in these ever-changing times when it could be easy to look out into the world and feel negative or like nothing is going the way you’d like it to. Spikenard is the essential oil gifted us in order to inspire health, deeper awareness, and gratitude, and bless us to aspire into the state where we can actually be grateful

Now that you know your spring veggies from A to K, let’s carry on with the alphabetical health from L onwards…(Excuse us the missing alphabets, we couldn’t find a veggie to match!)

If you’re looking to get yourself—and your family—eating healthier, spring veggies are a great place to start because of the intense diversity of a spring larder!

When you think of berries, you probably imagine plump blueberries or succulent strawberries picked at the peak of perfection. It is not often that juniper berries, which are not truly berries at all, come to mind. These antioxidant-rich, heart-healthy “berries” are actually a bitter spice originating from the female seed cones that come from juniper plants, a type of conifer, which is a cone-bearing shrub or tree.

For thousands of years, indigenous peoples of the Peruvian portion of the Amazon Basin in South America have cultivated an amazing plant that is a powerhouse of nutrients.

The pear is a member of the family Rosaceae, or rose family. The genus contains four species and is native to the area of the Caucasus. The Aryan tribes introduced the pear to other parts of Europe and Northern India. There are more than 1000 varieties of pears existing today and they are rich in nutrients. Cultivating and grafting of the plant was developed in Greece in approximately 300 B.C.E.

Apples are a member of the family Rosaceae, the Rose family in the genus Malus Mill. or apple P. This genus contains thirty-six species. There are about 10,000 varieties of apples throughout the world, of which 7,000 can be found in the United States.

Cold season is upon us, so what better time to get your immune system up and running with a nutrient-dense green smoothie!

I’ve been really into the greens lately and every time I incorporate more dark leafy greens into my routine, I end up feeling 100 times better. It really is true what they say about greens being the most important part of a healthy diet, especially when they’re raw.