Eat

Making a handmade gifts adds a nice personal touch, is also lots of fun and a great way to get creative! Join us in this class to get homemade gift ideas for Christmas and all year round. The best part is everything we will make is completely vegan!

  Fermented Vegan Cheeses Workshop (No Dairy - Vegan - Limited to 15 people) Fermented / Aged Plants and Nuts-Based Hard Cheeses  Saturday December 25 Nettles and Acorn cheese anyone? We're going nuts! Literally!

Join for a once/month healthy cooking class featuring vegetarian options to celebrate "Meatless Monday". Cut out meat one day a week! Join Sarah Morales, RD Nutritionist, for a scrumptious meatless feast and learn more about the benefits of plant-based eating - for your health, the environment, and for your grocery budget! Some recipes vegan, some recipes gluten-free, some include dairy - all are promised to be delicious. Class will be held upstairs at the beautiful Wolverine Farm Letterpress and Publick House*.

Get together and enjoy an afternoon with the area's top vegan chefs and restaurants as we promote healthy eating and vegan cuisine. 10 area chefs and food product brands will be showcasing their vegan recipes for attendees to try. Learn about new recipes and try something new! Enjoy the all-you-can-sample affair with buffet style tables and personal talks with the chefs.

Vegan Decoded- Bridging the Gap between what’s Fact and what’s Opinion.   Whether You are Vegan or Not, We All Care about Our Health. Come Explore a “Different “ side of Health and Wellbeing where you will Experience Local Products made by Local People

Celebrate the holiday season with yoga, food, music and mingling! Join Nicole D'Angelo, owner of The Yoga Collective and health and wellness blogger, for a beginner-friendly gentle yoga and meditation class followed by vegan appetizers and desserts and plant-based cooking tips. You'll learn new recipes and information about vegan cooking and baking. Relax, meet new people and enjoy delicious food before your holiday travels! Mats and yoga props are at the studio for you. BYOB. You may being your own wine. Cups will be provided for you. The menu will be vegan and gluten-free.

You've thought about it. But where do you even begin?? Don't worry, I gotcha. When I first transitioned to plant-based eating, I thought "what in the world am I gonna eat"? I don't know about you, but a diet full of sides and salads did not sound appetizing. I fumbled my way through the transition, and when it was all said and done, there was SO much I wish I'd known in advance. But I didn't know what to ask because I didn't know what to expect. So consider this the "what to expect when you're expecting..." but for food.

Join for a once/month healthy cooking class featuring vegetarian options to celebrate "Meatless Monday". Cut out meat one day a week! Join Sarah Morales, RD Nutritionist, for a scrumptious meatless feast and learn more about the benefits of plant-based eating - for your health, the environment, and for your grocery budget! Some recipes vegan, some recipes gluten-free, some include dairy - all are promised to be delicious. Class will be held upstairs at the beautiful Wolverine Farm Letterpress and Publick House*.

Get ready for the second annual Vegan Mac Down SLC!

Grab your tickets now for THE OM BRUNCH on OCTOBER 21st. The OM Brunch is a yoga & wellness event that aims grow and elevate Atlanta's Yoga community through classes and events.