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Why Organically Grown Wheat Has More Antioxidant Power

This last decade has seen a rise in holistic healthcare. While some swear by this method, others are skeptical as to what this ‘alternative’ medicine can accomplish. Basmati.com is bridging the gap between ancient traditions and modern science, with weekly case studies that provide an overview on the recent accomplishments of traditional, holistic practices.

The benefits of organic farming are often narrowly compared to conventional farming merely in terms of crop yield. This article will explore the difference in nutritional density of organically grown wheat.

9 Super Simple Ways To Add Kale To Your Diet

Kale seems to be all the health rage lately, but it makes complete sense. It’s absolutely one of the most nutritious foods! This leafy green vegetable is famous for its exceptionally rich nutrients, huge health benefits, and fresh flavor.  It is high in calcium, magnesium, potassium, vitamins (A, C, & K), fiber, and antioxidants. Eating kale on a regular basis can significantly benefit your health by lowering your cholesterol, reducing your risk of getting heart disease, and cancer. Kale even helps prevent you from getting chronic diseases.

7 Healing Benefits of Propolis

Propolis: a mysterious, sticky substance with amazing healing power.

Propolis is an ancient healer that has been used for centuries by Greeks, Egyptians, and more. In the Western world, the benefits and healing powers of propolis are becoming more commonly explored. The healing benefits of propolis can be applied to something simple like a holistic salve to heal a cut, to powerful tinctures that can prevent, reduce, and even eliminate cancer cells.

4 Common Weeds You Should Be Harvesting

It’s hard not to respect the common weeds of the World; while some might see them as bothersome invasives that homogenize landscapes (and they’re not wrong!), weeds are the most successful plants in the World, establishing colonies as easily in Alaska as in India.

Portobello Mushroom Steaks (Vegan Recipe)

These Portobello mushroom “steaks” are meatless and can be used in a wide variety of dishes. Their versatility makes them great for experimenting with different combinations of spices and sauces, so feel free to put your own spin on it and try some new things!

7 Ways To Build Healthy Eaters

*These are my tips based on what worked for my family. It is not medical advice. Please consult your Pediatrician before starting your baby on a feeding program.

An Introduction To The Healing Benefits of Tea

 

People who bounce along to more frenetic pitches tend to prefer coffee because the muddy joe revels in almost twice the caffeine intake as tea. Coffee ingestion’s aftermath of a stupefying crash leaves one dumbfounded and grasping for thoughts that often don’t immediately make themselves decipherable, like unbeknownst life forms in the haphazard midst of reason’s approximation. (I am a writer— so I know!)

Healthy Summer Smoothie Recipe

This time of year, there is nothing better than a refreshing smoothie to start your day off right! Smoothies are an excellent opportunity to pack in a variety of nutrients and protein that you normally may not be the hugest fan of. Luckily, a balance of our favorite, delicious and seasonal fruits are enough to mask the flavors our taste buds may not love but our bodies absolutely benefit from consuming.

Plant-Based Zucchini Bread Recipe

This zucchini bread is a delicious treat that both vegans and omnivores will enjoy. Moist on the inside and chewy on the outside, there are subtle notes of cinnamon and vanilla that pairs well with your afternoon coffee and a good book in the sunshine.

Since zucchini is a summer squash, this recipe is perfect for the months of June-August when you have an excess of zucchini needing to be harvested in the garden, or when they show up fresh at the market. As a plus, you can even use those overripe bananas that have been sitting on the counter a little too long!

5 Reasons I Choose Smoothies Over Juice

We have all heard of the juice cleanse, green juice, juiceries and so on. Juicing is so mainstream now that one can find pressed, organic juices readily available in any major chain grocery. In fact, there are a plentiful number of businesses that only sell juice and they are doing well in the marketplace. This commercial success usually means a quelling of the buzz amongst the more dedicated “health nuts.” So, I feel that it is finally safe for me to come out as a (gasp) “Smoothier.”