Icing may help with acute pain, but recent research confirms that icing actually reduces inflammation—in the case of injuries, this can actually be detrimental long term. In fact, many of these methods actually hinder blood flow and prevent the body from healing itself. Not sure what you should be doing for recovery (and why) and what you should avoid?
A burp is just a gust of wind arising from the heart
But when it takes a downward turn, it becomes a…
Fart.
This was, of course, my dad’s favorite rhyme to recite when
I was young. Either that, or “Oops, I stepped on a frog!”
After ringing in the New Year and rounding out this indulgent season of celebration, January tends to be a time for intention and diligence. Choices made with resolve at the beginning of the year—if done honestly—may be sustained throughout the year to
Cassava, manioc, yuca, manihot, tapioca…maybe you’ve seen this long, dense tuber in the [exotic] produce section of your local market. The staple starch goes by the scientific name Manihot esculenta, but its common name differs depending on the region. Native to South America, Africa and parts of Asia, cassava has been a staple carbohydrate in the diets of those living in such sun-drenched, tropical regions. In the U.S., we most commonly find cassava or manioc in the form of tapioca balls, which are made from the pulp of the starchy tuber.
Sleep is a naturally occurring state, where the body and the mind periodically enter a state of regulated restoration for another invigorating day. Sleep is in fact a very active process, regulated by different hormones, and a time when self-healing is in full effect. To get the full benefits of sleep’s restorative and holistic healing power, you must observe a recurring quality sleep daily.
With the New Year here, Whole Foods has released its predictions for food trends in 2017.
Among the ten predictions compiled by industry experts were some seemingly out-of-the-blue suggestions. Others, as the gluten-free crowd will be happy to hear, came as no surprise. Whether you're resolving to adopt a new lifestyle change or simply a conscious shopper, here are five trends to look for in 2017:
A one-pot meal loaded with probiotics, fiber, and essential vitamins and minerals. In minutes you will have a breakfast cereal to boost your mood, slim your waistline and give you tons of slow release energy throughout the day.
Eating healthy becomes easier and tastier when you know how to plan your meals for optimum nutrition, with ease of preparation and copious amounts of downtime.
It’s no secret that the nutrition world has fallen in love with fermented foods. Yogurt, long heralded for its probiotic qualities, now has a lot of nutritionist competition with other fermented eats, like tempeh, kimchi, and miso—and drinks, like kefir and kombucha.
Easier said than done. What the heck is kefir, and how do you cook with kimchi? Relax, young (healthy) grasshopper. These simple meal ideas use ingredients you probably have on hand to complement the ones you just got for the first time.
Breakfast: Kombucha
Your connection to Earth, to being grounded, feeling cared for and protected is in your hands – literally. It’s in the food you eat. The more whole foods you consume, the more peaceful you become. The body utilizes everything it needs – everything else, whether it be too much of something or a foreign ingredient, is removed. This takes energy - you are energy. So the question becomes: what do you want to do with your energy?
Back when I lived in Minnesota, I used to participate in a seasonal detox program at my local yoga studio. The program included early morning yoga classes, acupuncture, and a detoxifying diet filled with nutritious, whole foods, and plenty of time to meditate and reflect. I found this short 1-week detox to be nourishing not just for my body, but also for my soul.