Sapoti is a member of the family Sapotaceae or Sapodilla family of the genus Sapota Mill., also known as sapota P, containing the species Sapota zapotilla (Jacq.) Cov. or manilkara zapota P. The plant is also called pouteria sapota, mamey sapote, marmalade tree, red mamey, and zapote. Sapoti is native to some islands in the Caribbean, Mexico, and Central America.
As the main canner and preserver in my family, I spend a few days in the autumn preserving as much of our harvest as I can. I usually end up with about 30 jars of pickled cucumbers, pickled beets, canned tomatoes, and pickled dill beans.
Why not make some beautiful rose lemonade to honor the queen of all flowers? You can sip this delicious drink on your patio, at a picnic, or in your backyard. Relax and enjoy!
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If you’re shameless about eating a pint of cherry tomatoes in the summer sun, you might consider including ground cherries in this year’s bounty. Though known by many a name—husk cherry, husk tomato, ground tomato, winter cherry, strawberry tomato, or cape gooseberry—the flavor of the ground cherry is like no other item you’ll sow in your garden.
One of my favorite summer fruits is the beloved and magical fig. My grandmother had a huge fig tree in her backyard and every summer we would make fig and ginger jam. I cannot even begin to describe how delicious this jam was. And how wonderful the smell of the cooking jam was. I used to eat it on toast and straight out of the jar by the spoonfuls.
As a young girl, I just enjoyed the delicious flavor of figs and had no idea how healthy figs are for you.
Do you love eating toast slathered with jam? What about peanut butter and jelly? Well I have good news for you: Jam is super easy to make at home! All you need is fruit (frozen or fresh – or even a combo of both), some sugar, and a little bit of water. It's super rewarding to make and totally beats store bought jam because there's no possibility of icky ingredients sneaking their way into your jam (like corn syrup – yuck).
Ah, the humble PB and J. The sweet and peanut-y sandwich combination that continues to win the hearts of kindergarteners and adults alike. These days you can find peanut butter and jelly in everything, such as pancakes, cupcakes, ice cream, even poutine!
Roses may bloom in summer, but their rosehips will serve you well past the warm months. These little red gems contain 50% more vitamin C than an orange! Unfortunately, many people don’t seem to know their benefits (or even what a rosehip looks like). While I was out collecting rosehips from local rosebushes (they grow in a park in my neighborhood), people were looking at me like I had five heads. That didn’t stop me though, and it shouldn’t stop you! If you have your own rosebush, or know of local rose bushes, here are 3 ways to use their versatile fruit.
It’s officially berry season, which is why right now is the perfect time to make jam. Using fresh, seasonal ingredients equals a flavorful jam that you can eat right now or store for winter when berries are, well, not so fresh.
This activity is not only fun for the culinary adventurous, but also for the child in all of us that loves running through a field of berries and picking until our hands simply can’t anymore. Growing up in Kansas, I spent many summer days visiting berry-picking farms. And if you’re lucky enough to grow your own berries, then this activity is a no brainer.