Superfood 101: Pistachios!
Pistachios belong to the family Anacardiaceae, commonly known as the sumac family. They are in the genus pistache P which has six species; the scientific name for the species pistachio nut is Pistacia vera L. The plant is native to regions in western Asia and was found to be eaten by people in Turkey and the Middle East as early as 7000 B.C.E. and cultivated for millennia.