Amaranth is a seed that has been part of the Aztec diet for more than 8000 years, when the Aztecs would collect the seeds in the wild. They also used the seeds to make flour for baked images of their gods during festivals and for tributary payments. The plant began to be cultivated in Mexico approximately 4000 B.C.E. and continues to be a native Peruvian crop.
Sprouting seeds is a smart and healthy way to use up any leftover seeds you may have from your garden. Sprouted seeds have been recorded as being consumed and grown over many centuries. Not only does sprouting seeds provide a quick way to grow and provide fresh vegetables, but it also allows for a way for food to be grown indoors during the cold weather.
I was given a piece of Aquamarine when I went to visit the great Seer and Mystic Almine, at her home near the ocean in Newport, Oregon. I felt so deeply drawn through my studies of her material that I should go to where she was and see what transformations could be had in her presence. I have truly never met a more generous, loving individual in all of my life. When I departed, besides the many other gifts bestowed on me during my stay, she gave me a gorgeous piece of Aquamarine which reflected the depth of my visit there.
Ginseng was discovered more than 5000 years ago in the mountains of Manchuria, China. The name is derived from the Chinese word “jen” meaning the form of man and “shen” defined as the crystallization of the essence of the earth. However, this ancient herb was used approximately the same time in North America by many of the tribes there, though the European invaders did not know of its existence until the 16th century.
Ginger is the “ultimate medicine” according to Ayurveda. Not only does it warm the body and balance Vata-types, it’s also a healer for your digestion and immune health.
I am a predictable eater, especially when I know what I love to eat. Beets are one vegetable for which I will always reach, and so I find ways to incorporate them into classics…like this bright and beautiful beet ginger hummus, pulsing with warming, slightly spicy flavors I love. This recipe is awesome not just for the flavor, but because it brings some real vibrant color into the kitchen during the winter season. It reminds me of the strong magenta of a peony or a really rich summer fruit, and the ginger in it warms like the feeling of summer sunlight. It’s delightful!
Ayurveda is one of the most ancient of the healing arts that considers the body, the mind and the spirit. Its philosophy is the basis of other eastern healing methods and also includes several holistic healing methods. Ayurveda states that disease begins in the gastrointestinal tract when the system is out of balance and food is not digested properly. It uses foods as a treatment based on six tastes of sweet, sour, pungent, bitter and astringent.
When heaters go on, sniffles come out. Everyone's reaching for tissues and calling in sick, and as much as we all love an excuse to stay in bed and watch TV, being sick is no fun. Luckily, there are some easy routines that can help slash your risk that most people just aren't doing well. Use these tips on sleep, stress, nutrition, and activity to save your sick days...for playing hooky. (Shh, we won't tell.)
1. Eat warm foods.
Kale is a member of the species Brassica oleracea, which includes cabbage, Brussels sprouts, kohlrabi, cauliflower and broccoli. It has been cultivated for more than 2000 years and though originally found wild in the Mediterranean region it is a cold climate tolerant plant. The term kale is derived from the Scottish word “kail” and the word was used in the 19th Century, referring to dinner.
Chia seeds are a whole grain, gluten-free food. Slightly nutty in flavor, they can be added to almost anything you eat. Dating back to Mayan and Aztec civilizations, they have been readily consumed for their energy-boosting nutrients. In Mayan, chia means “strength.” Consume an ounce and you will see why. A rich mineral and antioxidant content strengthens the body, leaving you feeling good. Bursting with nutrients, these tiny seeds pack a healthy punch.
High in Fiber