Yarrow is a member of the family Asteraceae or Aster family of the genus Achillea L. or yarrow P, containing the species Achillea millefolium L. or common yarrow P. The plant is native to the northern regions of Asia and Europe and was introduced to the Americas by the first settlers.
Pitanga is a member of the family Myrtaceae or Myrtle family of the genus Eugenia L., also known as stopper P, containing the species Eugenia uniflora L., commonly named Surinam cherry P. The plant is native to the tropical regions of South America and was brought to India from Brazil by the Portuguese. It is also known as Surinam cherry.
Carambola is a member of the family Oxalidaceae or Wood-Sorrel family of the genus Averrhoa Adans, also known as averrhoa P, containing the species Averrhoa carambola L. or carambola P. The plant is known in the United States as star fruit. The nomenclature carambola was a Portuguese interpretation of the Sanskrit word for the fruit “karmaranga” which means “food appetizer.”
Jalapeno peppers are a member of the family Solanaceae commonly known as the Potato family of the genus Capsicum L. or pepper P. The plant is native to Mexico and was used by the Aztecs for centuries. It is the most common of the chilies grown in Mexico and because of the thick skin cannot be dried like other chilies.
When you’re trying to eat healthy, one of the smartest things you can do is meal plan. Part of meal planning includes choosing dishes that can use the same ingredients so you don’t end up wasting food or having just a little bit of one thing left over.
I’ll start by stating the obvious. When struggling with panic attacks, the approach necessarily has to be a broad one encompassing a whole network of support: A good therapist is helpful, nutrient-dense foods, mindfulness practice, physical activity, reaching out to loved ones and such. Speaking from experience. Anxiety has been a life-long companion of sorts, but full-on panic attacks didn’t start until my early 30s. This was pre-herbalism for me so I went through a whole slew of “azepams,” each losing effect after a few weeks.
Galia melon is a member of the family Cucurbitaceae and is a hybrid of the muskmelon. The plant was developed in Israel at the Ne´ve Yaar Research Center of the Agricultural Research Organization in the 1960s by melon breeder Dr. Zvi Karchi and was ready for commercial production in 1973. Within ten years it gained popularity throughout western Europe.
Durian is a member of the family Bombacaceae or Kapok-tree family of the genus Durio Adanson, also known as durio P, containing one species Durio zibethinus Murray, commonly known as durian P. according to the United States Department of Agriculture (USDA).
Button mushrooms don’t get the respect they deserve. They’re often thought to be good for nothing but slapping on top of a pizza. But read on for a different story…
Popeye had it all figured out: spinach makes you strong and healthy, equipped to tackle the day. Readily available all year round, this accessible and affordable green leafy vegetable, a member of the amaranthaceae family, is a durable and nutritious addition to almost any meal: breakfast, lunch, dinner, or even as an afternoon snack. While spinach may not always top the charts as a superfood, it warrants a place at the table.