Gluten-Free, Vegan Baking 101: 10 Tips for Beginner Bakers
If traditional baking is a science, does that make gluten-free vegan baking rocket science? The answer is no; it doesn’t have to be! To put it lightly, I have a sweet tooth, and a hard time turning down baked goods. However, as a vegan who is gluten-free, I have learned that buying those incredibly overpriced, dense, heavy treats is a waste of time and money. So, over the years, I have challenged myself by dabbling in gluten-free, vegan baking, and have learned a few valuable tricks along the way.