superfood 101: Kelp!

Seaweed is often touted as some of the most nutrient dense food in the world. Seaweed has been used for centuries in the Far East and India, but only in the late 20th Century did it become popular in the United States where its primary introduction was during the health food trend in the 1970s. Today it is a popular addition to sushi. Seaweed is a term that defines many plants that grow in the ocean. Kelp is one of these.

Page Turners: Holistic Book Reviews - [The Art of People: 11 Simple People Skills That Will Get You Everything You Want By Dave Kerpen]

The Art of People: 11 Simple People Skills That Will Get You Everything You Want

By Dave Kerpen

This book is a different way of looking at one-on-one contact with another. Dave Kerpen’s style is fresh and full of good tips on dealing with people, particularly as it pertains to sculpting and maintaining relationships in the workplace. The conclusion section at the end of the book nicely summarizes most of what he has to say that relates to the eleven people skills that will get you everything you want.

Dave Kerpen talks about:

Farm to School Programs: Oakland Unified School District Leads the Way

The Oakland Unified School District (OUSD) in California is making great strides with the Farm to School program it started in 2008. Through this program, OUSD sources the majority of their produce from local farms, and in 2016, they won a “California Farm-to-School Network Golden Seed Award” from the Community Alliance with Family Farmers.

Superfood 101: Plums!

While plums have been around for eons, science has now heralded them as a super-food – bursting with vital nutrients and packed with disease-fighting properties. Read on to learn some of their awesome health benefits…

Four Simple Ways to Practice the 4 Immeasurables

The Four Immeasurables may seem like insurmountable idealism, but don’t be fooled by your own ego. There are four easy ways to cultivate and nurture compassion, loving-kindness, sympathetic joy and equanimity.

What Will Be Trending In The Health Food World Next Year?

With the New Year here, Whole Foods has released its predictions for food trends in 2017.

Among the ten predictions compiled by industry experts were some seemingly out-of-the-blue suggestions. Others, as the gluten-free crowd will be happy to hear, came as no surprise. Whether you're resolving to adopt a new lifestyle change or simply a conscious shopper, here are five trends to look for in 2017:

Transcending The Ego

Self-transcendence has always been an essential aspect of spiritual practice. One could perhaps say this self-transcendence is the very core of all spiritual endeavors, whether they be religious, philosophical, empirical, or otherwise.  We fundamentally seek to transcend the ego, to move beyond all internalized limitations, though the true essence of this venture has perhaps been greatly lost in the world today.

Let’s discuss the meaning of this. To understand the workings of the ego is to move towards higher knowledge.

Gluten-Free Leek Quiche

Looking for a gluten-free quiche crust recipe? Search no further and file this gem away for safe keeping, but don’t forget to share it with your friends first. No matter what the filling, this flavorful crust will be a welcome complement to any savory egg custard you can imagine. Using what is on hand this winter season, I wanted to combine the sweet taste of sautéed leeks and shallots with the more robust flavor of Roquefort bleu cheese. It is a match made in heaven.  This hearty vegetarian quiche will be the hit at your next brunch!

Dough

½ cup Oat Flour

#WellnessWednesday - Yoga for Life: Week 42

Eagle Pose

Benefits:

Can help improve balance.

Will strengthen your arms, legs, knees and ankles.

Can increase circulation to all joints.

Improves focus.

Foundation & General Alignment:

One foot standing bearing all the weight.

Opposite leg is crossed over second leg, and if able, foot is hooked around back of calf.

Bent at knees like in Chair pose.

Tummy is toned.

Recipe: Bright Beet Ginger Hummus

I am a predictable eater, especially when I know what I love to eat. Beets are one vegetable for which I will always reach, and so I find ways to incorporate them into classics…like this bright and beautiful beet ginger hummus, pulsing with warming, slightly spicy flavors I love. This recipe is awesome not just for the flavor, but because it brings some real vibrant color into the kitchen during the winter season. It reminds me of the strong magenta of a peony or a really rich summer fruit, and the ginger in it warms like the feeling of summer sunlight. It’s delightful!