I thought I was up to date on probiotic-packed fermented products, but it turns out I was missing one very old, and very important tonic: beet kvass. I was first introduced to this powerful beverage sometime last year, when a stall at the local farmer’s market I frequent suggested I try their homemade kvass.
Master Your Life contains some great and exciting information on how to heal yourself through powerful energy healing techniques, holistic healing mechanisms and positive affirmations. This book will empower you with the ability and belief that you can heal yourself -- a chance to become the captain of your own ship. You will explore the idea of psychological, social and spiritual stability as a cure for your sickness.
This self-help book offers
Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Vegan chocolate is ridiculously simple to make. In fact, you're going to wish you knew how to make it sooner, instead of spending money on pre-made chocolate. Even if you're not a vegan, you'll appreciate the simplicity of this recipe. Not to mention it tastes great (especially for those who love dark chocolate)! To make matters better, not only is it healthier for you but it's also easier: This is a no bake recipe!
I notice there's a tendency in me and in society to avoid the deep and dark places. We are uncomfortable with displays of depression and despair.
The other day, a friend posted on Facebook that she felt depressed and the majority of her friends said, “Are you getting help? Are you taking medication?” I'm not saying people shouldn't take meds and shouldn't seek help, but it's interesting to notice their reactions. How quickly people turned to solutions instead of saying, “I hear you,” or “Me too.”
Millet is a prehistoric grain native to western Asia. By approximately 3000 B.C.E. the grain had found its way to China where it became one of the five sacred grains. Of the many varieties of the genus the common millet arrived in Europe about 200 B.C.E. where it got its name, which meant “cereal” in Old English.
Psyllium husk doesn’t necessarily “look” like a superfood, but boy is it ever powerful. Psyllium is a master at relieving constipation, and when your bowels are running smoothly, so are you.
Going gluten free, even if you’re not celiac, is becoming increasingly common. While it might seem like a fad–alongside the sudden popularity of kale and bacon–there is research to back this growing trend.
Benefits:
Strengthens legs.
Opens hips.
Tones belly.
Foundation & General Alignment:
Start while lying on back.
Knees are bent.
Both feet are firmly planted on the ground.
Hips are lifted up off ground.
Hands are clasped behind back.
Body is in a straight line.
Back is straight.
A strange thing about craving something salty is the fact you might be dehydrated and therefore low on electrolytes – so before you dive into a crisp and salty snack with gusto, how about you first have a couple of glasses of water and just wait for 10-15 minutes to see if your salty hunger pangs just vamoose.