It’s hard to deny, as lilacs bust out, that stuffing a handful of fragrant flowers in a vase is super-springtime-satisfying. I’m a sucker for a fistful of lily of the valley, myself. But, as spring blossoms into summer and flowers flash unique colors and shapes, why not consider a more simplistic and intentional arrangement? Why not try your hand at ikebana, the ancient Japanese art of flower arrangement?

Summertime’s a’comin’!  The kids are out of school, the weather is warmer – and you’re probably thinking about that summer vacation you’ve got planned.

Don’t have a summer holiday on the books yet?   Consider a different kind of vacation – a farm stay.

While eating your dinner, you are probably focused on the hectic day you had or listening to someone else’s rant. You might be serving everyone and holding off eating until everyone is happy. You might be proud of the meal you prepared. But did you ever think about where it all came from? Your salad could have lettuce from California. Your potatoes might be from Idaho. Your stew has ingredients from all over the world.

Bad breath—we’ve all experienced it at some point in time. There are many reasons a person may have halitosis, or bad breath. Things like smoking, certain foods, or missing a brushing can all contribute to it. The primary cause and culprit behind bad breath are bacteria.

The Karmic Tools Weekly Forecast covers the current planetary transits which affect people in different ways and to various degrees of intensity.  Take notice when it is a Personal planet (Sun / Moon / Mercury / Venus / Mars) interacting with a Social (Jupiter/Saturn) or Collective planet (Uranus / Neptune/Pluto).  And pay extremely close attention when it is a Social planet interacting with a Collective planet because that means something *big* is brewing that will move large groups of people along their evolutionary paths. Tun

Preparing to step onto the stage, butterflies in my stomach, fear seeking to grip my frame, I reach for a vial of ginger essential oil stashed in my purse pocket. Dropping a few drops into the palm of my hand and rubbing it gently, inhaling the essence, I can immediately feel a sense of shifting. My feet plant more firmly into the ground and my spine straightens. Suddenly, overcome with confidence, preparing for this moment, I find myself elevated into the state of empowerment I know is normal for me,  and I step onto the stage.

The gut seems to be the next hot topic, with prebiotics, probiotics, and gut health as innocuous as talk about the weather.

Q. What are the options to help someone with HIV naturally? Are there any holistic or natural remedies?

HIV (Human Immunodeficiency Virus) is a virus that attacks the immune system, infecting and depleting vital cells of the immune system, setting a person up for opportunistic infections.

Think food and poison together, and you’d probably come up with puffer fish that seems to kill an equal number of chefs and their ardent followers every year. But what about common foods in the kitchen?

So here let’s not mention the obvious pesticides, insecticides, additives and other cleaning and corrosive chemicals that can seep into food and kill us. The top seven poisons in the kitchen often come from food itself – vegetable, fruits, meat, and spices – they are all out to get us, or so it seems…

The temperatures are on the rise, flowers are in bloom and farmer’s markets are stocked full of this season’s finest. If you look, you will find asparagus most dominantly known in its green variety, but also available in white and purple, stocked on the shelves. This nutrient dense vegetable is only available in the produce aisle of your local supermarket from February to June, with its peak harvest in April, when the price for these gems may come down a bit.

Why all the hype about asparagus?