Mexican Palate (Vegan) - Cooking Classes by Chef Veena

This Mexican cooking class, you will learn to make sweet tangy “aguas frescas” tamarind water, crunchy salad with warm vegetarian chili soup and spicy rice casserole. Highlights: Aquas Frescas (tangy tamarind drink) Black bean salad with avocado, and a side of chips and salsa Vegetarian Chili Spanish rice casserole