wellness

Mushroom coffee is a blend of coffee and dehydrated mushroom powder. Why mushrooms, you ask? Because these mushrooms have many health and healing properties that can upgrade your morning beverage, increasing your ability to handle the stressors of your day. Some of the amazing benefits are that they can boost your immune system, give you sustained natural energy, relieve stress, help you focus, improve athletic performance, improve respiratory and liver function, fight cancer and tumors, are anti-viral, reduce hypertension, and can lower cholesterol.

The next time your stomach’s a little under the weather, or you’ve just been dining on too many calories and need a filling meal that gives you respite – you need to assemble just two main ingredients – curd and rice – and make a simple yet tasty dish, curd rice! Oh, and curd is just another name for yogurt!

Trail running is often a reprieve from more than just the hard-impact roads and tracks that I occasionally run–it’s also a respite from noise, traffic and congestion, and a welcome back into nature, soft trails, technical terrain, and peace. Even if you don’t run, walking along trails can often be a far more serene experience than walking on sidewalks or along the road. Don’t believe me? Here are 7 reasons why you need to get off the concrete and back onto trails.

For centuries, the people of Mexico have used the flat leaves (or pads) of the prickly pear cactus as a food staple. The pads, called nopales, come from the family of cactus known as Opuntia ficus-indica and are an economically important source of income throughout Mexico. 

While eating your dinner, you are probably focused on the hectic day you had or listening to someone else’s rant. You might be serving everyone and holding off eating until everyone is happy. You might be proud of the meal you prepared. But did you ever think about where it all came from? Your salad could have lettuce from California. Your potatoes might be from Idaho. Your stew has ingredients from all over the world.

Preparing to step onto the stage, butterflies in my stomach, fear seeking to grip my frame, I reach for a vial of ginger essential oil stashed in my purse pocket. Dropping a few drops into the palm of my hand and rubbing it gently, inhaling the essence, I can immediately feel a sense of shifting. My feet plant more firmly into the ground and my spine straightens. Suddenly, overcome with confidence, preparing for this moment, I find myself elevated into the state of empowerment I know is normal for me,  and I step onto the stage.

Q. What are the options to help someone with HIV naturally? Are there any holistic or natural remedies?

HIV (Human Immunodeficiency Virus) is a virus that attacks the immune system, infecting and depleting vital cells of the immune system, setting a person up for opportunistic infections.

The temperatures are on the rise, flowers are in bloom and farmer’s markets are stocked full of this season’s finest. If you look, you will find asparagus most dominantly known in its green variety, but also available in white and purple, stocked on the shelves. This nutrient dense vegetable is only available in the produce aisle of your local supermarket from February to June, with its peak harvest in April, when the price for these gems may come down a bit.

Why all the hype about asparagus?

Babies usually enter the world head first, literally “crowning” as their final move from the fetal stage of development into the oxygen breathing world of humanhood. The Crown Chakra is found at the very top of the head and is the interface between the world of the unseen and this body. When the Crown chakra, also known as Sahasara, is fully open and activated it is seen as the Thousand-petaled Lotus and is rainbow colored, signifying that all of the lower centers are open and functioning.

Buckwheat was first cultivated in Japan in approximately 5000 B.C.E. The plant then found its way to China and Siberia in about 1000 B.C.E. It migrated to Europe through Turkey and Russia between the 14th and 15th centuries and arrived in America with the Dutch in the 17th century. The name was derived from the Dutch word “bockweit” which means “beech wheat" as the fruit looked like beechnuts.