Vegan “Eggnog” Recipe
Warm up with this vegan version of the traditional holiday eggnog! Whether you enjoy it with alcohol or without, you are sure to be feeling festive as you sip on this creamy, sweet drink. The silken tofu acts as a thickener and the vanilla combines with a touch of cinnamon to spice things up.
Vegan “Eggnog” Recipe
Serves 4
Ingredients:
21 ounces (2 packages) Silken Tofu
2 cups Almond Milk
2/3 cup Sugar
¼ teaspoon Salt
1 cup Cold Water