Join Basmati.com every week for a Q&A session with one of Basmati’s practitioners, Melissa Hill (FDN-P)! We know that there is a lot of confusing information out there, which can make applying health advice overwhelming. Sometimes, it’s best to ask a practitioner directly, so each week we’ll cover a common health question!
Forget-me-nots are in the genus Myosotis which includes approximately fifty species. Some have been introduced to North America and some are native to the continent. There are also species that are native to New Zealand but have been introduced in other parts of the world. It is primarily an annual and has been romanticized in poetry and Christianity.
The next time your stomach’s a little under the weather, or you’ve just been dining on too many calories and need a filling meal that gives you respite – you need to assemble just two main ingredients – curd and rice – and make a simple yet tasty dish, curd rice! Oh, and curd is just another name for yogurt!
Stomach ulcers or “peptic ulcers” are truly terrible. They are sores that form in the lining of the stomach or in the first part of your small intestine. These sores can be quite painful, and when left untreated, they can become worse. According to WebMD, if peptic ulcers keep coming back, you may have an increased risk of developing serious complications, such as bleeding or even a hole in the wall of your stomach or small intestine.
Archeologists have found that wild barley is native to what is termed the Fertile Crescent, the region that covers modern southern Iraq, Syria, Lebanon, Jordan, Israel, and northern Egypt. It was first gathered in 9000 B.C.E. for a food grain and was reportedly first used by the Egyptians as cereal. For millennia, people depended on barley for food for themselves and for their horses.
It is said "all diseases begin in the gut," which is why gut health is so important. You see, we all have microbes in our intestines: Trillions of them, to be exact. These microbes metabolize food and make vitamins accessible to us. In other words, they’re essential to our health and immunity. They actually add up to 4 pounds of our body weight and help us fight off “bad” microbes (like the infamous E.coli or tetanus).