As someone with an Italian heritage, I feel that a richly flavored marinara sauce is a must in my household. Sure, you can buy the stuff that comes in cans and jars, but a delicious, homemade sauce is just as easy to whip up, and much more satisfying.
Start off a cold winter day with this hearty breakfast hash! Simply seasoned with just olive oil, chili pepper and salt, this recipe allows each vegetable to shine. Sweet butternut squash is balanced by the mild flavors of cauliflower and potatoes, as well as the slightly bitter flavor of the Brussels sprouts. This blend of veggies would also go well on the side or as ingredients in another meal, but it makes for a delicious and healthy breakfast with the addition of tofu.
Jerusalem Artichokes are also known as sunroots or sunchokes. This root vegetable is super delicious and beneficial for your health. Jerusalem Artichokes are loaded with potassium, iron, and probiotic fiber, as well as vitamins B and C. If you have never tried Jerusalem Artichokes before, one of the best and easiest ways to prepare them is by simply roasting them. Here is an easy-to-follow recipe I have provided for making roasted Jerusalem Artichokes.
Prep Time: 10 minutes
Serving Size: 2
Ingredients:
As the cold front begins to roll in, comforting food makes its way to the table. And nothing says comfort food like tomato soup. This is my favorite soup, and quite possibly my favorite recipe. While most creamy tomato soups rely heavily on dairy, I find that you can achieve the same effect based on how you prepare the soup, not just the ingredients you use.