Recipe

How To Make Your Own Healthy Sodas

Enjoy a good carbonated drink every once in a while? Same here, but the problem is, most conventional sodas are bad for your health. With all their artificial flavors (and colors), plus added sugars, it's best to avoid them. But what about when you really want a carbonated, sweet beverage instead of the usual fix of water? Well, you're in luck: Making homemade sodas that are healthy is surprisingly easy. You just have to have a little time, dedication, and imagination (and all the right supplies, of course).

Sidewalk Pie: A Vegan, Gluten-Free, Raw Key Lime Pie Delight!

Sidewalk pie.

Mmmm, good ol’ Sidewalk Pie.

Wait, what? Sidewalk Pie?

What the heck is Sidewalk Pie, and, why is it called Sidewalk Pie, you ask?

It’s actually a Raw Key Lime Pie. And—this pie is so good, you could eat it off the sidewalk.

In fact, I and my friends actually did eat this pie off the sidewalk. This is not an exaggeration, figure of speech, or hyperbole. That’s just how dang good this pie is.

 

How to Make 5 Different Homemade Nut Milks

Almond Milk

I know very few people who dislike almond milk. This is definitely one of the most common nut milks, but that doesn't mean it isn't fantastic! It's loaded with flavor and makes a fantastic milk substitute. This is my go-to milk, and I'm sure it will be yours too. 

Ingredients: 

Natural Condiments: Make Your Own Ketchup & Mustard

Name the first classic American condiments that pop into your mind. To me, those are undeniably ketchup and mustard. They're everywhere and taste great with a number of dishes. The only problem? Most commercial condiments are loaded with artificial ingredients. Not to mention they're almost always packaged in plastic (which isn't exactly good for the environment).

Natural Condiments: Make Your Own Peanut Butter & Jelly

Condiments are great. There are so many of them, and they can always make or break a dish. Two of my favorite condiments are peanut butter and jelly, a diehard classic. One day, while eating a peanut butter and jelly sandwich, I wondered how easy it would be to make my own peanut butter and jelly condiments from scratch. You’ll be delighted to know that it’s very easy (and tasty!). It just takes a little time, patience, and dedication. The best part is, you have full control over the ingredients list.

A Healthy Flavorsome Egg Recipe That Will Make Your Day

Do you have a hankering for a weekend breakfast that’s a little indulgent but still healthy, and also easy to put together? If so, shakshuka could do the trick nicely.  

During the week I’m mostly all business, which means my breakfast will likely consist of presoaked oats or fruit, depending on the season. But on those mornings when I want to linger a little in the kitchen yet stop short of a culinary challenge, I turn to shakshuka.

8 Homemade Healthy Salad Dressings

Okay, so you just spent approximately $3 on a salad dressing at the grocery store. The problem? It's loaded with way too many unnecessary ingredients. Have you ever read the label on most salad dressings? They put everything from sugar (yes, you heard that right) to Calcium Disodium EDTA in it (to "protect freshness"). No thanks. I'm good. Instead, I like to make my own salad dressings at home. Here are eight DIY salad dressings that are actually healthy for you and require no unnatural sweeteners.

Ditch Unhealthy Fourth of July Meals and Try These 3 Recipes

What do you think of when you hear the words “Fourth of July”? Most people think of fireworks, picnics, family, and, of course, food. Dishes like potato and pasta salads, burgers and hotdogs, fried chicken and corn-on-the-cob, and even strawberry shortcake can be a fun way to celebrate a once-a-year occasion, but most traditional dishes are full of processed grains, high in sugar, and saturated with dangerous hydrogenated oils and trans fats.

A Day Full Of Summer Recipes

Nothing beats a nice summer BBQ with fresh, seasonal foods and good company. Even when you're not at a BBQ or special occasion, you can still bring in the bounty of summer with these four recipes. All of them incorporate in-season produce. I highly recommend going to the local farmers market and picking up the ingredients for these recipes from there, as it will enhance your dishes greatly.

5 Ways To Kick-Off Summer (with Pea Zucchini Mint Pasta Recipe)

Summer is my favorite season, hands down. That's why I'm always so excited when June 21st rolls around (it means summer is officially here!). It reminds me of days spent with my friends, good laughs, and pool parties. Throughout my childhood, I would be in the pool practically every day in the summer. I lived in an apartment complex (and still do) that had a community pool for residents only. All my friends would always be there and we'd spend hours upon hours swimming, playing pool games, and just goofing off.