overripe bananas

I have to admit: I didn’t think I missed banana pudding until I made this recipe.

I used to eat banana pudding periodically as a child – it wasn’t my favorite, but it made a regular appearance at buffets and church potlucks, so I was no snob to it, either.  It was often simply vanilla pudding served with slices of bananas and those little vanilla wafers; occasionally it was “real” banana-flavored pudding.  I’m pretty sure all of it was made with a little packet of gelatin, though.  And that’s why (before this recipe) I hadn’t eaten it in years.

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Coconut Oil