jalapeno

I like salsa.  I like salsa a lot.  In fact, sometimes I roam around the house, looking for innocent vessels to be unwitting accomplices in my salsa-scooping mania. 

See, the thing about salsa is that it is so versatile.  It’s like saying you like pizza or sandwiches—there are so many different variations that of course you do, because there’s a pizza (or salsa) out there for everyone!  And even if you had it yesterday, you can still have it today—just try a different spin on it.

Jalapeno peppers are a member of the family Solanaceae commonly known as the Potato family of the genus Capsicum L. or pepper P. The plant is native to Mexico and was used by the Aztecs for centuries. It is the most common of the chilies grown in Mexico and because of the thick skin cannot be dried like other chilies.

If you want to make a crowd happy with food, then start with this vegan queso recipe. Its creamy deliciousness will please vegans, vegetarians, and omnivores alike. While there are many vegan foods that don’t stand up to their non-vegan counterparts in terms of flavor, I can tell you with confidence that this one is better than the original. So, on to all the reasons to love this vegan cheese recipe, how to make it, and some other important things you should know about ingredients.