As a gluten-free vegan, let’s just say eating out can pose quite the challenge. So, in order to spare restaurant employees from all of my chaotic food questions, I’ve learned to love (and actually prefer) cooking meals at home. Preparing your own meals is a superb way to fine-tune your cooking skills, save money, and eat properly sized, more nutritious portions, while consuming less calories, sodium, fat, and sugar.
Brown rice, the simple ingredient I base most of my home-cooked meals on, is amazing. And we all know about other grains that are trendy in America, like quinoa and couscous. But there are so many other options that can add interest to meals, or work for those who have food allergies to more popular grains. Whether you’ve never heard of some of these or just haven’t tried them yet, here’s the lowdown on different grains you can try this year.
I’m not a parent, but, as someone who was a “kid” not too long ago, I know a thing or two about kids’ eating habits. As an adult, I’d like to think that I lead a generally healthy lifestyle. However, while growing up, I was all too familiar with just about any junk food you can think of. Luckily, I’ve been able to break most of my bad eating habits from childhood, but, unfortunately, poor eating habits while young tend to turn into poor eating habits for life.
Tempeh is made of soybeans, just like tofu, but what makes tempeh special is the fermentation process that makes this meat alternative easier to digest -- making it a favorite amongst those with sensitive tummies!
“You are what you eat” may not be the literal truth, but your diet can certainly influence your appearance. Eating different foods (and drinking certain beverages) can help your skin become clear, glowing, and healthy from the inside out. Try a few of these delicious dietary additions to give your skin the boost it needs.
One of my favorite fruits to eat this time of year is the persimmon. In season from October to February, persimmons are incredibly sweet, juicy fruits that are quite fittingly referred to as “the fruit of the Gods.” Not only are they delicious, but they contain numerous health benefits as well.
Bogged down with that dreaded stomach flu that leaves you feeling wrung out with shaky legs? Fret not, for here are five teas that can really warm up your insides & help your tummy relax…
Having a menstrual cycle is beneficial for a woman’s body. It’s a natural process which drains the body of extra iron, prevents women from getting cardiovascular disease, and cleanses the reproductive system from certain kinds of bacteria. What’s not enjoyable is when your menstrual cycle comes with a side of Premenstrual Syndrome (PMS) symptoms, which are usually physically, emotionally, and mentally uncomfortable for women. Recently, I found out that there were 9 undesired PMS symptoms that women commonly acquire before their menstrual cycle. But, here’s some good news!
Edible Education 101 is a weekly lecture series at the University of California Berkeley that assembles renowned food experts to discuss food and its role in our survival. Sub-titled “The Rise and Future of the Food Movement,” Edible Education 101 is offered through the UC’s Haas School of Business. Limited seats are free to members of the public who also may register to hear lectures streamed online. The course is in its sixth year.
There truly is an art to creating a fine tasting bottle of wine. Wine is the art of fermenting fruits and berries in water with sugars and yeasts.