fall

Time for some hearty vegetable soup! Its thick and creamy consistency provides a comforting antidote to those first chilly days as we move into fall. Simple and easy, you only need one pot to cook enough soup for the whole family and you can even make the most of extra veggies or herbs that you have laying around the house! The  wonderful mix of both richly developed and subtle flavors is what sets this dish apart.

*Serves 4

Ingredients

2 Large Carrots

1 Celery Stalk

1 Small Onion

1 Medium Zucchini

Even though fall can bring on colder weather, there are actually many vegetables you can still plant in your garden this season. Wondering what to plant in your garden this fall? I’ve got 8 plants for your autumn garden that are sure to make your fall harvest as amazing as the color-changing leaves!

1. Carrots

Back when I lived in Minnesota, I used to participate in a seasonal detox program at my local yoga studio. The program included early morning yoga classes, acupuncture, and a detoxifying diet filled with nutritious, whole foods, and plenty of time to meditate and reflect. I found this short 1-week detox to be nourishing not just for my body, but also for my soul.

Make the most of apple season this fall with my easy homemade applesauce! You can enjoy this recipe on its own, with pancakes or in other main dishes. If you like baking, applesauce can also be used as a healthy vegan alternative to eggs, butter or oil. I’m a big fan of cinnamon, but feel free to get playful with different spice combinations or leave them out altogether to experience the pure apple flavor.

*Makes about 2.5 cups*

Ingredients

As the summer winds down and nights wander in with cool breezes our bodies call out for different things to keep healthy and strong. Where the heat of the blazing summer sun was once enough to call forth the power of our immunity, without its penetrating rays staying strong in the sky, we require a bit more to support the seasonal transition into fall that leads the way to winter's doorway. Here are some essential nutrition tips for fall-transition and beyond.

1. Start with a Glass of Warm Water