It's been raining nonstop the past two days, which is good because we need it. However, the productivity level on days like these is hard to maintain. It's difficult not to curl up with a good book or binge watch movies all day. When I get that urge, I give myself a break and head to the kitchen.
Want homemade pizza without the hassle? Try my vegan quick dough recipe! With no overnight waiting times, you can be sitting down to eat within the hour. Get as creative as you like with the toppings – your options are endless! Some of my favorites are the classic marinara and (non-dairy) cheese, roasted vegetables with garlic, or pineapple with spicy tofu and mushrooms. Whatever toppings you choose, you are sure to impress with this quick and easy pizza dough!
Special Supplies
Rolling pin
Pizza pan (or cookie sheet)
What I love about this recipe is how flexible it is. Whatever it is you want to add to your scrambler you can simply add and make adjustments. A meat lover could add meat to the equation and the dish would work the same. Sometimes I only use salt and pepper while other times I spice it up. It truly makes a great campfire breakfast!
This one pan veggie breakfast scrambler is incredible -- it’s a hearty meal perfect for an autumn morning.
6 Large Brown Eggs
6 Medium Potatoes
1 Sweet Onion
1 Clove Garlic
Alas, here we are with only a few weeks until the official end of summer, it’s time for all of us farmers’ market fanatics to showcase the best of the summer bounty. I want to share with you a few of my personal, quick, go-to recipes that feature my favorite summer farmers’ market finds. The beauty of the summer bounty is that the fruits and vegetables are so flavorful they require little work to truly be celebrated.
This soup/stew has been around for about 400 years. Being Puerto Rican, I was served this soup/stew many times at our table, especially in the colder months. My Obuelita (Grandmother) would always try to make this soup before cold and flu season came about, swearing it could ward off the illness. I have to say there was much truth in her words. Some people make Sancocho as a soup while others make it as a stew -- either way, it is delicious and I’d like to share the recipe with you.
Ingredients
2 pounds beef short ribs or beef tips